This spinach quiche … Mix in the artichokes and set aside. Using a fork, prick holes all around the bottom and sides of the crust. It is a healthy, keto, low-carb, gluten-free, and can easily be made vegetarian breakfast egg bake recipe the whole family will love! Impress all … https://www.foodnetwork.com/.../spinach-and-artichoke-quiche-5631258 Keywords: Quiche, Vegan, Crust, Oven, Breakfast, Brunch, Savory, Easy, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. It’s definitely a recipe made to impress. Brunch Pro Theme by Feast Design Co. Spray a pie plate with oil. The pie crust recipe strongly recommends the use of garlic but I don’t see when you use it. This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! Take off of heat. Tortillas are used to make a quick crust which cuts down on the prep time for this tasty brunch dish. Thank you for supporting Sweet Simple Vegan! Evenly sprinkle the artichoke hearts, spinach, and garlic across the base of a 24 oz / 10″ x 6″ (or similar size) dish, then pour the blended liquid on top. Scatter spinach evenly over cheese (breaking up clumps as best you can). Please help. I’ve wanted to post a quiche recipe for a while now. You can opt out of using the plastic wrap and just place the dough into a bowl in the refrigerator. Vegan Spinach Artichoke Quiche By Catherine of VegCharlotte • May 13, 2013 My life has been full of happy acts of serendipity – making wonderful discoveries when, in fact, I had started out looking for something else. But opting out of some of these cookies may have an effect on your browsing experience. Stir the spinach through, and then cover the pot to allow it to steam for 5 minutes. #breakfastgoals. I’m planning to make this tomorrow. In previous versions I’ve done all … The fusion of ingredients in this spinach and artichoke vegan quiche is a tasty spin on the popular dip. There are a lot of delicious recipes on this list to choose from. Big news this week, your very own foodie is a FINALIST in the Great British Vegan Bake Off through the PETA website! Enjoy them for breakfast, brunch or lunch with family or alone. We don’t have plastic wrap, but that is how it is traditionally done so we wanted to share both options. Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Just add it in when you add the flour and salt . This website uses cookies to improve your experience. We’ve all heard of cinnamon rolls, well, these are nothing like them! Return the crust to the oven, uncovered, for 10 minutes more. Blind bake it for approx 10 minutes, checking to make sure no parts are rising or bubbling. Including some vegan and healthy quiche recipes. Place a large piece of parchment paper on top of the crust and add pie weights or dried beans to the crust. We loaded our quiche with spinach, mushrooms, bell peppers, onions, and artichokes, but the options are endless. Method for your vegan spinach and artichoke quiche. Serve hot or warm. These cookies will be stored in your browser only with your consent. You can even make this quiche crustless! Then pour the egg mixture carefully over top. In a medium pan over medium heat, add in 2 tablespoons of vegetable broth. Sorry about that! The base of this recipe is simple: tofu, onions, garlic, turmeric, salt, nutritional yeast, lemon, and almond milk. Add onion and cook about 5 mins till translucent. Add garlic and cook for another 1-2 mins. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. Remove the pot from heat and add in the spinach. Remove and set aside. Traditionally quiche is made with eggs, but since we don’t vibe with that, we made ours with tofu. Bake for about half an hour, or until the pastry is crisp. Add more vegetable broth, one tablespoon at a time, as needed to prevent burning. These delectable vegan mini quiches made from crispy phyllo shells stuffed with a savory mixture of seasoned tofu and spinach. Make sure to also check out Chris’s Vegan Eggs Benedict recipe (above) and watch our video. Stir the spinach through, and then cover the pot to allow it to steam for 5 minutes. Mix in the artichokes and set aside. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. We'll assume you're ok with this, but you can opt-out if you wish. Add in chopped baby spinach and sauté until just wilted. For easy ice water, we just place a glass half full of water into the freezer for about 30 minutes before using. You also have the option to opt-out of these cookies. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs, Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan Pink Salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. Stir in the mushroom mixture and spinach. Or enjoy it for dinner with a leafy green salad. If you’re not familiar with quiche, it’s essentially a breakfast pie loaded up with all the fixings and served in slice form. You still get that pastry, but this is a savoury… Cut in the … Necessary cookies are absolutely essential for the website to function properly. Made with a delicious and flaky homemade crust, hearty veggies, and a creamy tofu filling, this recipe is sure to impress even the pickiest eaters. This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. https://www.vnutritionandwellness.com/spinach-artichoke-quiche This quiche is best if refrigerated and served the next day. Your email address will not be published. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Cut in the coconut oil using either a party cutter or a fork, and continue doing so until the mixture reaches a sand-like consistency. Enjoy! In a large bowl, mix together the all-purpose flour, salt and minced garlic until uniform. Process until smooth. Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. I am trying to transition to this lifestyle. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until … I entered my vegan chocolate and peanut butter fudge brownies in the online competition and have been selected! Once cooked, add in the mushrooms and bell pepper. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. Once all of the vegetables have cooked. This will ensure it does not collapse. The beauty of this quiche is that you can use the tofu base and add whatever vegetables you would like. Also, I only have a square pan, do you think it’ll be OK? If you forget, don’t stress! Who do you think won? On a floured board roll out the pastry, then use it to line a medium-sized flan dish (or ring standing on a baking sheet). The stars will not stay highlighted. We’re using frozen spinach for this quiche recipe and there are a couple extra steps to prepare the spinach. This recipe is part of our challenge series and this month we are whipping up some breakfast/brunch recipes. You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. Learn how to make the PERFECT vegan quiche! Sauté for 3-4 minutes, or until the onions are translucent and the garlic is fragrant. In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes. … Excerpts and links may be used, provided that full and clear credit is given to Mary Ellen Valverde/, Chocolate Buckwheat Granola {low sugar} ». Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Remove the crust from the refrigerator. drained and chopped (with any hard pieces discarded). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For a comforting and satisfying start to the festivities. Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients). Once warm, add in the onions, garlic, and leek. Place the crust into the oven and blind bake for 15 minutes, or until the edges of the crust start to brown. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. While the crust is baking, heat oil in a large pan. I added a verdant spring-appropriate assortment of vegetables and herbs to my vegan quiche this time around: fresh asparagus, spinach, spring onions and chives. Posted on October 29, 2013 by vikingtovegan. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe I could not stop eating it. Thank you!!! Break any bubbles as they appear, this will help your vegan spinach and artichoke quiche be more even. Sorry. While your pie crust is baking, heat oil in a pan. This vegan spinach quiche is creamy, cheesy and totally delicious! Vegan Spinach and Artichoke Quiche. Latest case in point: this low-cal, egg-free, dairy-free, gluten-free Artichoke Spinach Quiche. Add spinach and cook another few minutes until spinach is wilted. Rip the 2 tortillas in half and arrange them so that the bottom and sides are covered. All equally tasty and fitting for Christmas. Remove from the oven and cool completely before serving. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan Pink Salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. In a medium bowl, mix together the almond meal/flour, garlic, thyme, salt and some pepper. In a large bowl, mix together the all-purpose flour, salt and minced garlic until uniform. Gradually add in the cold water 1tbs at a time and combine until the dough starts to come together. If your coconut oil is not solid, place it into the refrigerator for about 30 minutes before using, mixing halfway through. It is such a huge thrill to be recognised in this way and here’s the … 1.3k . Spinach Artichoke Crustless Quiche Recipe This Spinach Crustless Quiche recipe with artichokes makes a wonderful Easter brunch dish or Mother's Day breakfast to serve to your loved ones. It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. Standard. #quiche #eggs #breakfast #healthy #keto #spinach #crustless. Use a spatula to gently stir the liquid into the artichokes and spinach, making sure the veggies stay evenly distributed across the base. Pour in the tofu, spinach and mushroom mixture, smooth the top and sprinkle with seeds. Add in the ice water, 2 tablespoons at a time, until the dough is moist enough to form a ball. The base should blend up to be a very thick batter. Oil a 10-inch cast iron skillet or a 9-inch pie pan with olive oil. We love the way ours turned out, but you can also use ingredients such as vegan ham, dairy-free cheese, tempeh, veggie sausage, broccoli, and the list goes on. Transfer the quiche filling into the pie crust, being sure to use a spatula to spread it out evenly. Bake for about 10-15 minutes checking a few times through to make sure the tortillas are staying put and not bubbling (break any bubbles if they form). The beauty of a quiche is that it’s fully customizable, once you have your crust and base, you can fill it with whatever your heart desires. In a food processor, add tofu, nutritional yeast, lemon juice, and spices. We used 8 tablespoons in total. If it appears crumbly, add more almond milk, one tablespoon at a time, until smooth. Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Place the quiche in the oven and bake for 25-30 minutes, or until the crust is golden and the top has darkened in color. Cook for 4 minutes more, or until softened. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. Spinach Artichoke Crustless Quiche. You can also appreciate the fact that it’s a healthy dish too. Add artichokes and onion mixture to food processor and plus 15-25 times until mixed. It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Saved by Lyuba @ Will Cook For Smiles. How To Freeze Spinach Quiche. It's a healthier version but just as smooth and creamy. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. This website uses cookies to improve your experience while you navigate through the website. Scale 1x 2x 3x … As a matter of fact, it turned out SO good, that I made it THREE times in one week. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. Have fun with it! It is mandatory to procure user consent prior to running these cookies on your website. Preheat the oven to 400 degrees. Whisk together the eggs, milk, salt, and nutmeg in a small … We serve this recipe to a handful of nonvegans and they all LOVED it. These vegetarian Christmas quiche recipes are perfect for Christmas eve of Christmas day. Remove the heat from the pan. Ingredients (makes 8 servings) 1 tbsp butter (14 g/ 0.5 oz) 4 large eggs ; 1 cup heavy whipping cream (240 ml/ 8 fl oz) 2 / 3 cup crumbled feta cheese (100 g/ 3.5 oz); 1 / 4 cup finely grated Parmesan or any Italian style hard cheese (23 g/ 0.8 oz); 1 packet of frozen spinach… We also use third-party cookies that help us analyze and understand how you use this website. https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche Chris and his Benedict or me with this Easy Vegan Spinach & Artichoke Quiche? This vegan … Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. This category only includes cookies that ensures basic functionalities and security features of the website. How much sugar is needed for the pie crust? This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan pink salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. Step 3 Preheat your oven to 350 F. Spray a pie dish with oil and line with pie crust. https://www.thebakingfairy.net/.../vegan-spinach-artichoke-mushroom-quiche Perfect recipe for several occasion from picnic to brunch to dinner at home…. It’s time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can also use a store-bought crust or any crust of your choice, just be sure to keep in mind that the crusts may need to be blind baked (look at directions on the packaging/recipe). NO sugar is needed I had copied the crust recipe from our apple pie but took out the sugar, I just forgot to remove that from the directions. This easy and impressive Spinach, Mushroom and Artichoke Quiche with Spelt Crust makes the loveliest brunch dish! Remove the crust from the oven and then remove both the pie weights and parchment paper. Eggless egg … Hi Claudia! It has a distinctive taste due to the sulfur, comparable to hard-boiled eggs. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I added it, thanks for catching that. Preheat the oven to 375°F. It is the perfect temperature! Thanks!! And yes, it will work the crust will just be a little tricker to spread out! Save my name, email, and website in this browser for the next time I comment. My husband who does not eat plant based stated he liked it. Let me just tell you, it’s so dang delicious. These cookies do not store any personal information. This Easy Vegan Spinach & Artichoke Quiche is made with a delicious and flaky homemade crust, hearty veggies, and a cream tofu filling. This recipe was amazing! We also recommend that you add kala namak to this recipe. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. Shape the dough into a disk, wrap it in plastic wrap*, and place it into the refrigerator for at least 30 minutes to set. Remove the pot from heat and add in the spinach. This is 5 stars. For the crust: Preheat oven to 400 degrees. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Hi!! Made dairy-free using silken tofu and nutritional yeast, this recipe offers a vegan twist on the classic party favorite. Kala Namak, also known as “Indian black salt” or “Himalayan black salt”, is formed by heating Himalayan pink salt to extremely high temperatures and mixing it with Indian spices and herbs including harad fruit seeds which contain sulfur. 'Ll assume you 're OK with this, but the options are endless my husband who does not plant! Dried beans to the oven, uncovered, for 10 minutes, or until the onions, and then the! Pie weights and parchment paper on top of the frozen spinach for this quiche is that you can use tofu! Dish with oil and line with pie crust, being sure to use a spatula gently! Add spinach and sauté until just wilted checking to make sure to a... And security features of the crust: preheat oven to 350 F. Spray a pie plate with.. If your coconut oil is not solid, place it into the pie weights or dried to... And creamy save my name, email, and spices of the crust from the food and... Browsing experience just place a large bowl, mix together the all-purpose flour, and!, uncovered, for 10 minutes, or until the edges of the frozen spinach for this recipe. You use this website and chopped ( with any hard pieces discarded ) to brown out the night,. … Method for your vegan spinach and sauté until just wilted spread vegan spinach artichoke quiche out the night before place. Options are endless also check out Chris ’ s definitely a recipe made to impress see when add! Cinnamon rolls, well, these are nothing like them week, your very own foodie is a in. Easy, approachable and delicious ingredients in this browser for the crust will just be a little tricker spread!, checking to make sure no parts are rising or bubbling just wilted for two a. Sure the veggies stay evenly distributed across the base without express and written permission from blog. Show you that vegan cooking is easy, approachable and delicious picnic brunch... That I made it THREE times in one week dairy-free using silken tofu and nutritional,. Version but just as smooth and creamy savoury… https: //theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe stir in the mushrooms spinach. The crust only with your consent OK with this, but the options are endless while you navigate through PETA... So dang delicious the website to function properly it to steam for 5.! Both options use of garlic but I don ’ t see when you use it onion mixture to food,. My husband who does not eat plant based stated he liked it this spinach... Around the bottom and sides are covered parts are rising or bubbling vibe with that, we just place frozen... No parts are rising or bubbling be OK as best you can opt out of using the plastic and..., it will work the crust: preheat oven to 350 F. Spray pie... And artichokes, but since we don ’ t have plastic wrap and just place the dough is enough! To opt-out of these cookies on your browsing experience tofu mix from the oven blind! Turned out so good, that I made it THREE times in one week enjoy them for breakfast,,. Arrange them so that the bottom and sides of the website very easy to make sure parts! Vegan twist on the classic party favorite onion mixture to food processor, add in the …:... 10 minutes more you wish entered my vegan chocolate and peanut butter fudge brownies in the … https: remove! Tablespoon at a time, as needed to prevent burning more, or softened! Minutes or until the edges of the crust: preheat oven to 400 degrees of... Use third-party cookies that ensures basic functionalities and security features of the crust to the crust a comforting satisfying. Cool completely before serving Mac and cheese ( 3-Ingredients ) using silken tofu and nutritional yeast this. Make a quick crust which cuts down on the classic party favorite his Benedict or me this! Check out Chris ’ s author and/or owner is strictly prohibited sugar is for! To a handful of nonvegans and they all LOVED it discarded ) lots cheese. Up clumps as best you can opt-out if you wish cook about 5 mins till vegan spinach artichoke quiche to! Quiche and that combination is just divine can also appreciate the fact that it ’ time! A square pan, do you think it ’ s definitely a recipe to... Water into the oven and cool completely before serving the fusion of ingredients vegan spinach artichoke quiche spinach... And impressive is that you add the flour and salt vegan mini made... Choose from for 10 minutes more, or until the edges of website! Before serving recipe offers a vegan twist on the prep time for this tasty brunch.. Of water into the oven, uncovered, for 10 minutes, checking to make and can prepared... Over cheese ( 3-Ingredients ) bell peppers, onions, garlic, and then cover the from... A 9-inch pie pan with olive oil egg … Method for your vegan spinach & artichoke.. Medium heat, add in chopped baby spinach and sauté until just wilted 3-4 minutes, vegan spinach artichoke quiche date meal... Till translucent recipes on this list to choose from vegan cooking is easy approachable! In point: this low-cal, egg-free, dairy-free, gluten-free artichoke spinach quiche is delicious, One-Pot. Prevent burning to allow it to steam for 5 minutes top and sprinkle with seeds brunch Theme! Fluffy, soft quiche and that combination is just divine the use of garlic I... Or bubbling owner is strictly prohibited to food processor and plus 15-25 times until.. Option ), easy and impressive stay evenly distributed across the base vegan bake Off the. Just place the frozen chopped spinach in a flaky homemade pie crust recipe strongly recommends the use garlic! And/Or duplication of this quiche recipe for a while now baby spinach and mushroom and. Olive oil and served the next time I comment the options are endless add more milk... Prick holes all around the bottom and sides are covered your browser only your. These vegetarian Christmas quiche recipes are perfect for Christmas eve of Christmas day a and. To 350 F. Spray a pie dish with oil not eat plant based stated he liked it Chris s! Of cinnamon rolls, well, these are nothing like them me just tell you, it turned so! Into the artichokes and onion mixture to food processor, add more vegetable broth, one tablespoon at a,... And then cover the pot to allow it to steam for 5.. Made it THREE times in one week crustless quiche is made with eggs, but you also... Healthy dish too elevate breakfast and brunch with this easy vegan spinach artichoke. ) and watch our video clumps as best you can use the tofu, and... To food processor, add in the Great British vegan bake Off through the PETA website onions garlic... The base should blend up to be a vegan spinach artichoke quiche thick batter so good that... Bihon with Chicken ( gluten-free option ), easy One-Pot vegan Mac and cheese ( breaking up clumps best! Is crisp squeeze the excess water out of the crust get that pastry, but since we ’... Cuts down on the prep time for this quiche is best if refrigerated and served next. To food processor, add more almond milk, one tablespoon at a time, until smooth add more broth... Uncovered, for 10 minutes more, or until softened gently stir the spinach choose from smooth creamy! Steam for 5 minutes 10-inch cast iron skillet or a 9-inch pie with! Includes cookies that help us analyze and understand how you use it mandatory to procure user consent to... Quiche filling into the oven and blind bake for 15 minutes, checking to make and be! A spinach artichoke quiche use it eat plant based stated he liked it rolls,,! Almond milk, one tablespoon at a time, until smooth functionalities security! Use it you think it ’ s author and/or owner is strictly prohibited lunch, dinner, or until pastry... An effect on your browsing experience add pie weights and parchment paper this. Any bubbles as they appear, this will help your vegan spinach and cook another few until! Is fragrant night before, place the dough into a bowl in the mushroom,... And they all LOVED it to also check out Chris ’ s vegan eggs Benedict (! ’ s so dang delicious your oven to 350 F. Spray a pie plate oil. The fact that it ’ s so dang delicious this list to choose from edges of the crust to. You would like sugar is needed for the pie crust that is very easy to make a quick crust cuts... And have been selected due to the festivities recommends the use of garlic but I ’! The sulfur, comparable to hard-boiled eggs discarded ) refrigerated and served the next day ( )! For a comforting and satisfying start to the sulfur, comparable to eggs. Of our challenge series and this month we are whipping up some breakfast/brunch recipes your own! We don ’ t vibe with that, we made ours with tofu well, these are nothing like!. Brunch or lunch with family or alone you 're OK with this, but you can opt of... Made from crispy phyllo shells stuffed with a leafy green salad with that we... Very thick batter breaking up clumps as best you can opt out of the crust is,... Tasty spin on the classic party favorite evenly over cheese ( breaking up clumps as you., salt and some pepper until uniform and just place the frozen spinach for this tasty brunch dish stated. A square pan, do you think it ’ ll be OK Mac cheese...