Perfect for fall, holidays or any time the mood stikes! I typically try ry only use date syrup or maple syrup as a way to add sweetness. Gather your ingredients, a large mixing bowl and a loaf pan. The loaf can be stored in an airtight container without the topping at room temperature for 1 day. She even includes an option to make it completely sugar free. Tips for making vegan apple pie bread. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. * To make gluten-free, substitute with 1 1/2 cups (150g) almond meal and 1 cup (160g) white rice flour, ** If your apple is grated too finely, your cake will be dense and not cook inside, *** If you don’t want to wait this long to bake the cake, bake it in a round 20cm cake tin for 50-60 min. Make a well in the centre of the flour mixture, then pour in the wet ingredients. Grease a medium loaf tin with olive oil. Spread the chopped walnuts onto the baking sheet. Once removed from oven, remove from loaf tin and allow to cool! If the knife comes out clean, it's done. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. If you purchase using these links, we may earn a small commission at no additional cost to you. Can i use whole wheat pastry flour without any adjustment? . I avoid all types of other sugars in everything I make. … Thrilled you enjoyed Adenike. To caramelise the apples (optional): Add the apples and coconut sugar to a fry pan over medium heat. Stir ingredients for streusel in a bowl until crumbly and set aside. Place into freezer while you prepare the batter. If not I can make the exception for this when I make it I am vegan and do not use any type of processed products or alternatives of “real” plants. Alternatively, you may freeze your loaf, either whole, or cut into slices for easy snacks. Apple Loaf. I used Braeburn apples, and other varieties such as Granny Smith, Honeycrisp, Pink Lady, or Fuji are also fine to use. So I just made it into a loaf bread instead and it was just as easy to slice and eat on the go. half of your apple bread batter into your prepared loaf pan. I made it yesterday. So now you can have your cake and eat it too! You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. Refrigerating your apple bread will help it keep longer, for 4-5 days. If you prefer a more tart apple, try using Granny Smith. Serve as desired. We only promote products we use and love. Turned out really yummy! Enjoy! I found this loaf to be perfectly moist and delicious as is, with no topping needed. I always love hearing from you! Check out this recipe by A Baking Journey to make your own. 1 tsp baking powder. Balsamic Apple Glaze: 1/4 cup ketchup. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Your email address will not be published. 1/2 tsp vanilla extract. Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. Pour the cake batter into the cake tin. This apple bread is SO good. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. Add milk, lemon zest, oil, vanilla, and sugar. It’s the perfect loaf for fall! Notify me of follow-up comments by email. How to Make Apple Cinnamon Bread. Please report back if you give it a try. Line a loaf pan with parchment paper. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Might be my new go to dessert. Line a 20 cm (8 inch) or longer loaf tin with baking paper. Add all of the wet ingredients to the bowl and mix until combined. You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! Then, grate the apple … This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. Spray a loaf pan with non-stick spray. Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. Fry until the apples are golden or your desired softness. Vegan Friendly. Mix until formed into a batter then transfer to the loaf … If you tried this recipe, please let me know about it in the comments below. (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. However, if you don’t have apple sauce, and it’s not a common ingredient in the area you live, you can make some, very easily! vegan, oil free Add in … . I didn’t have any coconut sugar so I replaced it with Splenda brown sugar. If it comes out gummy place it in the oven for another 10 minutes then check again. Gingerbread and Apple Loaf. … For this recipe you’ll need sugar, eggs, oil (I used a light Canola oil), flour, ground cinnamon, vanilla extract, … I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? Sift the flour into a bowl and add the baking powder, sugar and spices. (photos 7-8), Now pour the remaining batter on top of what will be your swirl. Your email address will not be published. I haven’t tried that, but I think that would work well. Then sprinkle the sugar and cinnamon mixture evenly over top, reserving some for sprinkling at the end, if you’d like. Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. Combine all wet ingredients in a separate bowl, add to the dry ingredients and add the, apple ginger and nuts. This vegan apple and cinnamon loaf cake is absolutely packed with sweet apples and spicy cinnamon, with maple syrup and brown sugar giving it a caramel-like swirl running through the loaf. Will definitely make again. Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. . If you reserved some of the swirl mixture, dust that over top the apples. Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired. Always made using wholesome ingredients, and always under 400 calories per serving. If the sugar sticks to the pan, add a dash of water. How do you make Apple Raisin Walnut Loaf Bread? Although you can probably sub for mashed banana, I don’t suggest subbing this ingredient as it will change the overall flavour of the cake. Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. This was very easy to make and it tastes soo good. If the juice from one orange doesn’t quite make it to 140 ml, make up the amount with some extra non-dairy milk. Preheat the oven to 350ºF. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). To make apple bread, whisk together almond flour, arrowroot powder, coconut flour, baking powder, apple pie … Occasional cheat days included. granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. Make sure the loaf is COMPLETELY cooled before freezing. Hi Grace, yes you may use brown sugar, instead. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. Blend until smooth. 1/3 cup (85mL) light-tasting vegetable oil, such as sunflower or rapeseed I’m really enjoying exploring baking without the need for oil. Do your best not to mix it into the swirl, and spread evenly. ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). I am baking it right now, can’t wait for the outcome! It keeps desserts low in fat and heart healthy! Read More About Me…. Preheat the oven to 180°C (350°F). This was easy to make and tasted delicious. I’ll try tommorow and let you know…. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. In a separate bowl beat the … I don’t know about you, but I cannot look at these pictures without my mouth watering. If you try it without the sugar, I’d love to hear how it goes. (photo 9). Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … Apple sauce really makes this bread super moist and of course, extra apple-y. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Then remove from the oven and cool for 10 minutes on a cooling rack before transferring the loaf to a cutting board. (photos 1-2), Now add the apple sauce and milk to the same bowl and mix until just combined, without over mixing. Servings Per … Vegan and can be made gluten free, nut free and refined sugar free! Mix well. 2 tbsp apple butter (or unsweetened applesauce in a pinch) 2 tbsp balsamic vinegar. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. Add in the non-dairy milk, vanilla extract and oil. Now make the batter. Use an air tight container and freeze for up to 2 months. 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. We (my son and I made this for a math class on fractions) added 2 c. of shredded, … This post may contain affiliate links. To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Thanks so much for reporting back Heather. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. Stir flour, sugar, baking powder, and salt in a large bowl until well blended. Toast the nuts for 8 to 12 minutes until fragrant … The longer your loaf tin, the shorter amount of time it'll take to bake the loaf. Apple Loaf Ingredients. Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl. Gluten-Free Dutch Apple Quick Bread - Only Gluten Free Recipes Hi, can I substitute some other sugar for this? The bread is ready when the toothpick comes out clean, or with only a few crumbs. Diet & Healthy Recipes See all Diet & Healthy Recipes . Remove it from the tin and allow it to cool on a wire rack. (photos 12-13). The recipe calls for just a few basic ingredients you might already have at home. So glad to hear that Michelle. 3/4 cup breadcrumbs. Yay! Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. Thanks so much for taking the time to leave a review. … Thanks for sharing. I always list the amount of oats used BEFORE they’re blended for flour. I love this flavor combination and think it’s a perfect fall-winter loaf … approx 2 1/4 cups (use weight for most accuracy). Mix flour, baking powder, cinnamon and sugar in a bowl. , Thank you! Thanks for your support! Make sure the loaf is completely cooled before freezing. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Place mixture into a prepared loaf tin and place in the oven for 45 minutes. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. Just like my banana strawberry bread, this one is refined sugar free and oil free too. Some links on our site are affiliate links. The warm crumble on top is nutty, slightly sweet, and … Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. 1 tsp baking soda. Oh my goodness, so delicious. Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. Healthy recipe wins all the time. Mix until there are no lumps. Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! Thrilled you enjoyed! Perfect for pairing with a warm cup of tea as the weather gets colder. Heat the oven to 180 C and grease a 2lb loaf tin with oil. . NOTE: Since individual ovens will vary, check the level of done-ness starting at the 45 minute mark by inserting a toothpick or skewer in the center of your loaf. Add all the dry ingredients to a large mixing bowl and whisk together. 1 tbsp pure maple syrup. To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. . Low in saturated fat. In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. Can I substitute the unrefined coconut sugar or omit. In a measuring cup, stir … That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. Start by prepping your mini loaf pan and preheating the oven to 350 degrees. Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. Perfect for breakfast, snack, or even dessert! PRIVACY POLICY. (photo 11), Bake your vegan apple bread for 45-55 minutes. I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. Vegan Apple Bread A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. Not only is this apple cake delicious, it’s soooo easy! Step 2: Make the batter. Measure the rolled oats before blending into flour. This bread is very moist and individual ovens may vary, so. Combine your wet and dry mixtures. Blueberry and Almond Christmas Bread Wreath Recipe. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. Cranberry Orange Bread w/ Sweet Orange Glaze, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. Thrilled you enjoyed. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. So easy and good! Thanks for taking the time to leave your feedback. NOTE: If skipping the sweet cinnamon swirl, just pour the entire batter into your loaf pan and sprinkle with some reserved apple pieces, if you wish. Insert a clean knife into the center of the cake. Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! Then combine all your dry ingredients into your bowl and mix well. Alternatively, store the loaf with the topping in the fridge for 3 days or in the freezer up to 1 month. A one bowl recipe that just happens to be vegan and gluten free! Easy and moist apple loaf! While your oven is preheating, prep all your ingredients. Puree your apple sauce with a handheld mixer or blender. Mix to combine. If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. I can’t have coconut products. As an Amazon Associate I earn from qualifying purchases. This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. Would definitely make it again! Hi! For a mix of sweet and tart, Honey Crisp or Golden Delicious are great options. Your email address will not be published. Excellent quick bread, but we did make some changes after reading the other reviews.