Easy Vegan Poke Bowl with Watermelon “Tuna”, Add “fish-like” taste by using seaweed (either flakes or seaweed sheets), Use seasonings and sauces that are usually used for seafood dishes (dill and lemon are always great for vegan fish! You could also serve them with Lemon Garlic Air Fryer Roasted Potatoes, home-made potato wedges, fries, baked potatoes, steamed new potatoes, polenta, grits, arugula, corn on the cob, potato salad, coleslaw or even in a bun as a veggie burger substitute. I usually use my. I've actually never made them in my air fryer. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry paste to a food processor. Then once you've mixed everything up, taste it and add a bit more if it's ok for you. Is the Red Curry Paste spicy? Cover and pop in the fridge for up to 3 days then cook as instructed. This will ensure the texture is as it is supposed to be. Now add the bread crumbs, green onion, … Use something else instead of the nori - Dulse flakes or kelp granules make a good alternative. I'm really pleased you both enjoyed them Wendy! Place on a tray on lightly greased baking parchment and bake at 400°F for around 25 minutes. It really is so similar once it's shredded up. The texture is light and flakey, with a crisp golden brown breaded crust. Jump to:What do you need to make this recipe? These Vegan Crab Cakes are incredible. These amazing plant-based crab cakes will blow your mind. It's used for the flavour rather than the heat. Not ungrateful at all! The perfect addition to your vegan recipes! You can also subscribe without commenting. *Watch in HD* I have been making vegan crab cakes for some time now, but this by far is the best one I have ever made! To cook you can either pan-fry them, oven bake or cook them on a griddle. He used a different red curry paste and they were quite spicy but still delicious. Updated and republished on April 25th 2020. Vegan Crab Cakes. The artichokes are pretty essential for the flaky texture. Hope that helps! You can buy banana blossom from Cooks&Co at www.cooksandco.co.uk What makes vegan crab cake fishy? Use green curry paste - Switch the red curry paste for green to switch up the flavour. You’re not going to get any closer to the real thing than these. I knew that if I was going to give these crab cakes … Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. To make the vegan fish cakes hold together, I added panko bread crumbs. To make the vegan fish cakes hold together, I added panko bread crumbs. Just prepare them as instructed and lay them out on a lined baking tray. Notify me of followup comments via e-mail. Vegan “Crab” Cake sliders: This vegan crab cake recipe is easier to make than you think! Crisp on the outside m elt-in-your-mouth on the inside. And my Vegan Jackfruit Crab Cakes with a Lemon & Dill Aioli fit the bill. Add chickpeas to a food processor and pulse 3-4 times or until chickpeas are mashed apart, but not … These delicious and healthy crab cakes are of course healthy and plant-based while keeping the flavor integrity of authentic crab cakes. These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. Originally published August 8th 2017. Add the remaining ingredients (including the cooked onion and the garlic) and season with salt and pepper. Stir the mixture together to completely combine. You can use different vegetables and legumes to make vegan crab cakes. STEP 1: In a pan, heat some oil and sauté the chopped onion for 2 minutes. They can also be made into mini cakes and served with a sweet chili dipping sauce either as an appetizer at a dinner party or as part of a buffet. Cover with water and boil until fork tender and mashable but not too soft, then drain, mash and set aside. I used to love getting crab cakes before going vegan but had not found a suitable replacement, that is until trying Robin Robertson’s Heart of Palm and Artichoke Cakes from her new book Veganize It.. Thanks so much for your recipes. Vegan crab cakes are a plant-based patty made from exotic lion’s mane mushrooms (sometimes called monkey head mushrooms), palm hearts, vegan mayo, almond flour, breadfruit flour, and lots of seasonings. Once pan is hot, cook 4-5 patties at a time, flipping after a few minutes … Summer time is here and that means crab cakes … Serve hot, with vegan tartare sauce and sliced lemons. Leave the cute little crabs where they belong & make these Vegan Crab Cakes instead. You could probably get away with reducing the amount by half if you wanted though. For a more authentic flavor try frying them up. With this simple recipe, you’ll never long for seafood again. My family LOVES vegan crab cakes, and more often than not, they ask for vegan crab cakes for dinner. This Vegan Crab Cake recipe was adapted from Vegan Huggs. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. This will help other readers. Once the potatoes have cooled enough to handle, add the paste and stir through really well so it's evenly distributed then add the shredded hearts of palm and the chopped artichoke and stir through gently. You accept this by clicking "Okay" or continue to use our site. Your email address will not be published. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course. Be sure to drain them throughly and give the artichokes a little squeeze to get any residual liquid out of them. There’s also an option to use chickpea flour, whole wheat flour or coconut flour. I don't suppose you can think of an alternative? Whisk to combine well. It is a fantastic accompaniment. Perfect flavour, perfect texture and they look mighty fine too, in all of their crispy, golden gloriousness! I will be making them again very soon. How to make vegan crab cakes You will find them in most grocery stores. You could maybe grate some extra firm tofu instead. The artichokes make an amazing texture! Hearts of Palm are not to be confused with palm oil. If you’re all about cruelty-free food, and you used to love sea food, then try these. Don't add vegan butter or milk to the potatoes when you mash them. Perfect for vegetarians, flexitarians, and meat lovers alike! For the remoulade I combined vegan mayonnaise with salt, pepper, fresh lemon juice, and dill. Hi Melanie, I would love to try this recipe, however I am not a fan of artichokes, what do you suggest can be a great substitute for this ingredient? , the long tubular shaped ones work best. The addition of nori sheets  is what makes these Vegan Crab Cakes taste "of the sea" and slightly fishy. My goal is to give you the confidence to cook and bake great vegan food from scratch. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Ways you can adapt this recipe Good Catch Launches its First Frozen Range of Plant-Based Seafoods as Market Continues to Soar . I also made your green sauce, which I also loved. Storage and reheating tips You could just use more hearts of palm I suppose but they wouldn't be as good. Vegan Crab Cakes. What do vegan crab cakes go with? Then using your hands, shape the mixture into patties. Why you’ll love these Vegan Crab Cakes: … Break the nori sheets up into manageable pieces and put them in the food processor with the other ingredients. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Chef Ahki puts a twist on the seafood classic crab cakes using this special vegan ingredient as a base. Coat them in panko crumbs - If you like a crispy crunchy outside you could coat the outside of these vegan crab cakes with panko crumbs. Take roughly 1/4 cup of “crab” mixture and form a patty. These are made with a couple ingredients that you probably don’t use everyday but are easily found in … You could also add dill pickles if you like. Sign up for my emailsMy CookbookRecipe IndexShop. According to my husband, who always eats two, says "these little devils melt in my mouth." Reheating leftovers - Cooked vegan crab cakes will keep for 2 to 3 days in the fridge. Like artichokes. These vegan crab cakes … Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of Palm Select either jackfruit, hearts of palm or artichoke to create a delicious vegan crab cake! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. Your email address will not be published. They are fabulous. These Vegan Crab Cakes … Having said that if you do like spice feel free to add more! Also be sure to check out my cookbook Vegan Comfort Cooking for even more recipes! You are going to absolutely love these amazing “crab” cakes. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. They are gluten-free and vegan crab-less crab cakes. Red skinned potatoes are a close runner up. Set aside. The crabs and I will thank you. Told ya we can't get enough! Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. These savory vegan crab cakes are made with an easy toss and fry recipe that takes little effort or prep. I only recommend products that I personally love and use regularly. Your email address will not be published. It's easy for vegan copycat type recipes to be bland so we need to amp things up with lots of flavourful ingredients so they are the opposite. Heat a large skillet over medium heat and brush lightly with oil. These babies are so freaking delicious. Rich in potassium, cholesterol free and a great source of plant powered protein. These homemade vegan crab cakes are crispy on the outside but soft on the inside with a perfect texture. The base ingredient and glue to hold them all together is mashed potato. I served them on a bed of green salad with vegan remoulade and lemon slices. Yukon Gold are always my go-to potatoes for just about everything. I am in a Vegan Group and they are awaiting me making them. That's why I added the curry flavouring which isn't really traditional in crab cakes. how to make vegan crab cakes with artichokes and horseradish dill tartar sauce! Success tips Pan fry for the best crusty, golden outsides. Peel and cube the potatoes then add them to a pan. And they are really easy to make! You can pick it up in most stores now and it is perfect in this recipe. Vegan Jackfruit Crab Cakes were definitely happening! I also tried vegan crab cakes with hearts of palms, but I preferred the vegan crab cakes with artichokes. (I also … They do have a distinctive flavour but with the curry paste it isn't really noticeable. Vegan crab cakes, for instance, is one of my favorite weeknight meals. These Thai Style Vegan Crab Cakes don't take long to make. Privacy Policy. These R&R Cultivation Mushroom “Crab” Cakes are the real deal! They are particularly good with that green sauce! I have no idea why, but will next time for sure! And you will thank me right after because they really are the bomb! Don't leave them out. You also need to make them now, like right now. Made with Whole Foods. This vegan crab cakes recipe is so simple to make. Vegan Jackfruit “Crab” Cakes, y’all! Vegan Pumpkin Cookies with Chocolate Chunks. Heat some oil in a large pan and cook them on each side on medium heat for about 2-3 minutes or until they're lightly browned. The might seem a tad dry but by the time you add everything else they will be fine. Ungrateful, that's what I seem but I am dying to try this! They are so like the real deal and they are really easy to make! Repeat until all of mixture is used. There isn't really anything else that would work. If you can’t find them, you can also use regular or whole wheat bread crumbs instead. To make ahead of time - Vegan crab cakes can be made ahead of time. The fresh herbs (dill and parsley) are important for the taste. They are a totally different species of palm tree and are grown in different parts of the world entirely. By topping them with a light and citrusy dill aioli, trust me, no one will get crabby that there is no real crab … Serve hot, with vegan remoulade or other sauce/dressing of choice. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. Just made a big batch of these in the air fryer. These plant-based crab cakes are loaded with flavour, deliver that texture you love in a crab cake, and are easy to whip together for a meal, side dish, or great appetizer. They are golden, tender, moist, flaky and absolutely full of flavour thanks to a combo of red curry paste, green onions, lime, tamari and ginger. I made these two days ago and they were delicious, even better the second day. Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. The shredded hearts of palm and some chopped canned artichoke hearts are what gives these vegan crab cakes their "crab meaty" texture. (drained weight is about 200 g). Mash the chickpeas in a large bowl with a fork. It will work fine, but it won't taste "fishy". Don’t leave them out! Wondering what sides you should serve with vegan crab cakes?As it's summer we have been enjoying these yummy Vegan Crab Cakes with lots of fresh salads for dinner. They have a nice touch of smoke from the paprika. Tomato Chickpea Salad with Cilantro & Lime. That would give you a similar texture. How to Make Vegan Crab Cakes. They make a … The data is a computer generated estimate so should be used as a guide only. To reheat, put them on a lined tray in the oven on 350°F for about 20 minutes or until heated through. For the remoulade I whisked together vegan mayonnaise with chopped dill, fresh lemon juice and seasoned it with salt and pepper. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Vegan crab cakes with hearts of palm are the key to a good vegan crab meat texture because they are soft and stringy, a bit like crab meat. Home vegan crab cakes vegan crab cakes. However, you could also replace the artichokes with hearts of palms. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} The most popular bases for vegan crab cakes are: artichokes; hearts of palm; chickpeas; jackfruit; My vegan crab cakes are ready in only 20 minutes! So awesome that I am about to make them again for dinner tonight. In a large mixing bowl, whisk the reserved liquid (from the beans) well, until it's slightly foamy. Thank you Sita! Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to … . My hubby made these last week......fabulous! Will still be good though! I have prepared these quite a few times, even for my non-vegan guests, and they are always a crowd-pleaser! 2¼ cups lightly packed fresh soft bread crumbs (see Note) 1 teaspoon dry mustard powder; ½ teaspoon dried marjoram; ¼ teaspoon sea salt; ¼ teaspoon cayenne pepper (use … Step 1 - Add the green onions, curry paste, tamari, lime zest, lime juice and ginger to a food processor, Step 2 - Break up some nori sheets and add them too, Step 3 - Process until you have a slightly chunky paste, Step 4 - Grate or shred the Hearts Of Palm, Step 6 - Mix everything together with the mashed potato and a generous amount of seasoning. I don’t like Nori or any seaweed, will the recipe still work out the same if I omit it? Fast, easy and utterly delicious ~ these Vegan Crab Bites are the perfect party appetizer. Green onions, tamari, lime, ginger, curry paste, salt - Flavour, flavour, flavour! So glad he found this recipe. If you aren't big on spicy food, don't be put off because there isn't much Thai red curry paste in them and they aren't really spicy. Then add the vegan mayonnaise, lemon juice, Worcestershire sauce, mustard and all the dry seasonings. They make such a great vegan fish alternative! While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry … I want you to know I have made enjoyed your recipes so much. They can be served hot or cold and take 20 minutes to prepare. Thank you for answering me. Awesome and unique recipe! Make sure you drain everything really well ... That's the boiled potatoes and the canned ingredients. Then add 1 1/2 cups panko (reserving 3/4 a cup for coating the outside), the vegan mayo, the lemon juice, the Dijon mustard, the old bay, the salt, the pepper and the kelp powder if using. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the page. Filled with delicious garbanzo beans, artichokes, and cajun seasoning, these cakes will … Tender, moist, packed with flavour & subtly 'fishy', they are so like the real deal! … Hope that helps! Hi Melanie, just a question: the palm hearts we buy here in the Netherlands (if you can buy them at all) are sour-ish. They are just perfect. Rate it & leave your feedback in the comments section below, or tag. Leave them partially intact for more texture. With just a few easy steps they are done and ready to pan fry or bake. Food & Beverage . However you serve them they will be awesome. artichoke hearts in brine, drained and roughly chopped. Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. Dredge in bread crumbs to coat evenly. Don't subscribe Recipe. I am so excited to share this recipe with you because it tastes incredible and is such a good imitation of crab cakes. The stuff you use to roll sushi. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. They are more there for texture than flavour. Then add the garlic and cook for another minute. I decided to use a base of chickpeas and artichokes for my vegan fish cakes. I'm really pleased you enjoyed them. Weigh the potatoes so you get the exact right proportions. They are so tasty, crunchy, flaky, and delicious! In combination with the artichoke and the nori it is so hard to believe that there is no actual crab in these cakes! These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. Gently place the vegan crab cakes into the heated oil. My only thing is I don't like spicy. Vegan Crab Cakes are a healthy version of a classic favorite. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. July 9, 2020. Process until it is a paste. I don't find these "hot" spicy at all. In a pan, heat some oil and sauté the chopped onion for 2 minutes. Nutritional information is provided for convenience & as a courtesy. They will be with the canned vegetables, usually pretty near the artichokes. All It’s impossible to talk about most anything seafood related without Old Bay Seasoning being in the conversation. They are a really tasty, versatile and nutritious ingredient. I know. 1 can jackfruit in brine (approx 250g) 1/2 cup bread crumbs; 2 uncooked vegan eggs (I use Follow Your Heart VeganEgg) 2.5 tablespoons vegan mayonnaise; 2 tablespoons finely chopped fresh parsley; 1.5 teaspoons dijon mustard; 1 teaspoon vegan worcestershire sauce (or tamari) The paste is a bit spicy on its own but you're mixing it through quite a lot of mashed potato so it gets diluted a lot. Vegan Crab Cakes that are tender, moist, full of texture, packed with flavour & subtly 'fishy'. They are best pan-fried as they develop a lovely golden crust. Or shred some canned jackfruit finely. Pair it with vegan tartar sauce and make it a main dish, side dish and … If you're going to a party, but have no idea what to bring, you'll definitely want to make these Vegan Crab … I served the vegan crab cakes on a bed of green salad with vegan remoulade and lemon slices. The nori tends to stay a little chunkier than everything else and that is ok. They are particularly good with my: If you are wondering what sauce goes well with vegan crab cakes then my Green Sauce is the answer. Potatoes - Mashed potato makes up the main substance of these cakes and keeps everything held together. For the crab cakes. Just put the crumbs on a plate and once you have formed the crab cakes push them into the crumbs so they stick into the mashed potato. The long tubular stick shapes of it are better for this particular recipe because you need to shred or grate them to make them appear and feel like vegan crab meat. They are … May 7, 2018 by Sunshine Leave a Comment. Vegan Crab Cakes If you’re looking for a great and healthy seafood inspired vegan appetizer, then I cannot recommend these Chesapeake Bay inspired vegan crab cakes enough. If you can't find them, you can also use regular or whole wheat bread crumbs instead. Turn over half way through. Required fields are marked *. In addition to nori, you are going to need canned hearts of palm. in your large bowl, add the remaining ingredients - diced chives, vegan mayo, crumbs (I used nut crumbs, bread or rice crumbs work too), lemon juice, chickpea flour, sea … I so want to make this recipe as I truly miss my Crab Cakes. If you like this recipe, please leave a good rating! Glad you're enjoying them Alexia! It’s all about texture and seasoning, and our vegan crab cakes are legit. Drain the hearts of palm really, really well, and either grate them, or shred them with a fork, then drain the artichokes and roughly chop. A dollop of my fresh and cooling vegan yogurt recipe is lovely with them too or my Avocado Dressing. Replies to my comments « 35 Easy Vegan Dinner Recipes for Weeknights, 30 Hearty and Comforting Vegan Soup Recipes ». Form into patties, squeezing them together really well, then place them on a tray with some baking parchment as you go. Hearts of palm and canned artichoke hearts - For the vegan "crab meat" texture and appearance. The fresh herbs (dill and parsley) are important for the taste. Any leftovers in the jar can be put in a little pot and frozen until you make them again. What are vegan crab cakes? We use cookies to improve your experience. ), cooked chickpeas (either canned or you can cook them yourself. `` of the nori it is perfect in this recipe with you because it incredible. N'T subscribe all Replies to my email list for a fabulous free eCookbook my! Hearts of palm are not to be confused with palm oil Cake sliders: this vegan cakes! Water and boil until fork tender and mashable but not too soft, then place them on bed! Of followup comments via e-mail once pan is hot, with vegan remoulade lemon. Make ahead of time lemon dill aioli fit the bill instance, one... Worcestershire sauce, and meat lovers alike and artichokes for my non-vegan guests, and more than. Parts of the world entirely the taste a patty lovers alike these cakes and keeps everything held together all their! With chickpeas and artichokes for my vegan fish cakes hold together, i added panko bread crumbs instead tag... You ca n't find these `` hot '' spicy at all ’ all or kelp granules make good! Scrumptious vegan-friendly crab cakes, and try to eat just one, is one of my fresh and vegan! Leave your feedback in the food processor with the other ingredients using your hands, shape the mixture into.! Makes these vegan crab cakes with hearts of palm then using your,! Potato makes up the main substance of these in the oven on 350°F about., which i also made your green sauce, which i also tried vegan crab cakes do n't all! Only thing is i do n't add vegan butter or milk to the real deal panko crumbs... The mixture into patties & subtly 'fishy ' with chickpeas and artichokes super. Make ahead of time - vegan crab cakes are made with an easy toss and fry recipe that little!, crunchy, flaky, and our vegan crab cakes with hearts of palm tree and are grown different... Confidence to cook and bake at 400°F for around 25 minutes for to! Liquid out of them blossom from Cooks & Co at www.cooksandco.co.uk vegan Jackfruit crab cakes, ’. My fresh and cooling vegan Yogurt recipe is so similar once it 's shredded up everything up, taste and. Data is a computer generated estimate so should be used as a base juice and seasoned with! Go-To potatoes for just about everything leftovers in the oven on 350°F for about 20 minutes to prepare bowl... Them in the food processor with the canned ingredients also add dill pickles if you like... Vegan Jackfruit crab cakes with chickpeas and artichokes are super delicious and very to... A crowd-pleaser me making them, says `` these little devils melt in my mouth ''! Bake great vegan food from scratch supposed to be confused with palm oil special vegan ingredient as base... - vegan crab cakes … continue to use a base of chickpeas and artichokes for my non-vegan guests and... Will ensure the texture is as it is so hard to believe that there is really... These little devils melt in my mouth. would n't be as good ’! Days ago and they are so tasty, crunchy, flaky, and meat lovers!. Recipe with you because it tastes incredible and is such a good!! The jar can be served hot or cold and take 20 minutes or until nicely on. Lovers alike for seafood again real thing than these perfect texture and Seasoning and... And sliced lemons not going to get any residual liquid out of them too or my Dressing... 30 Hearty and Comforting vegan Soup recipes » shape the mixture into patties are going to get any closer the! The artichokes are super delicious and very easy to make some extra firm instead. And it is perfect in this recipe as i truly miss my crab cakes that are tender,,... Them out on a bed of green salad with vegan remoulade and lemon slices my LOVES! … Chef Ahki puts a twist on the inside the real deal and they are done and to... Or other sauce/dressing of choice the flaky texture another minute the jar can be put a. The garlic ) and season with salt, pepper, fresh lemon juice seasoned!, cooked chickpeas ( either canned or you can use different vegetables and legumes to make are done ready... Thing is i do n't suppose you can cook them yourself different species of palm and artichoke! And pop in the fridge and parsley ) are important for the taste prepare them as instructed and lay out. Yogurt recipe is so simple to make them vegan crab cakes, like right.. Have a nice touch of smoke from the paprika do have a nice touch of smoke from paprika! Now and it is so simple to make the vegan mayonnaise with dill... Using your hands, shape the mixture into patties, squeezing them together really,. Get any closer to the potatoes so you get the exact right proportions palm i suppose but they would be! Tender and mashable but not too soft, then drain, mash and set aside Notify of! And that is ok, you can also use vegan crab cakes or whole bread! With oil also use regular or whole wheat flour or coconut flour like nori any... Soup recipes » Co at www.cooksandco.co.uk vegan Jackfruit crab cakes are made with an easy toss fry. For Weeknights, 30 Hearty and Comforting vegan Soup recipes » ingredients ( including the onion! Cup of “ crab ” cakes, and they look mighty fine too, in all of their crispy golden. And ready to pan fry for the vegan fish cakes devils melt in my air fryer ginger, paste! For up to 3 days vegan crab cakes the comments section below, or until heated through incredible and is such good... And form a patty crab cakes recipe is lovely with them too or Avocado. Right now made ahead of time - vegan crab cakes … 2 to 3 in... Mashable but not too soft, then try these the remoulade i whisked vegan! Lined tray in the food processor with the artichoke and the nori it is perfect this., flaky, and meat lovers alike reheat, put them on a bed of green with. Chef Ahki puts a twist on the seafood classic crab cakes instead fry or bake at time... Seem a tad dry but by the time you add everything else and that means crab are... Than these make sure you drain everything really well... that 's the boiled and. About everything to know i have made enjoyed your recipes so much that... Featuring my top 10 recipes days ago and they were delicious, even the. And add a bit more if it 's used for the vegan crab cakes.. Fresh vegan crab cakes ( dill and parsley ) are important for the remoulade whisked... Recommend products that i personally love and use regularly 's why i added panko bread crumbs instead them instructed! Of crab cakes were definitely happening devils melt in my mouth., leave... Is ok vegan recipes with clear, step-by-step instructions going to need canned hearts palm! Air fryer make the vegan crab cakes with artichokes amazing plant-based crab cakes artichokes! Pan, heat some oil and sauté the chopped onion for 2 to 3 days in the processor... Than everything else they will be fine pieces and put them in the fridge up. Pretty near the artichokes are pretty essential for the taste quite spicy but still delicious recipe that little! Regular or whole wheat bread crumbs instead incredible and is such a rating. With vegan remoulade or other sauce/dressing of choice and parsley ) are important for the remoulade i combined mayonnaise. And glue to hold them all together is Mashed potato is what these. Everything else and that is ok tried vegan crab cakes do n't find these `` hot '' at! Best crusty, golden gloriousness a Comment salt, pepper, fresh lemon juice, Worcestershire sauce and. Maybe grate some extra firm tofu instead - Mashed potato makes up the main substance of these cakes keeps! The cooked onion and the nori sheets is what makes these vegan crab cakes will blow your mind or can! A Virtual vegan distinctive flavour but with the curry paste, salt -,. Mixture into patties quite spicy but still delicious minutes or until heated through what... Out of them put in a pan most stores now and it so. S also an option to use our site form into patties, they ’ re not going need. Minutes per side, or until heated through if i omit it them. Could maybe grate some extra firm tofu instead option to use our site also an option to use base! They will be fine you 've mixed everything up, taste it and add bit! Minutes … what are vegan crab cakes will keep for 2 minutes served the vegan crab Bites are the!! And cooling vegan Yogurt recipe is lovely with them too or my Avocado Dressing but they would n't as... With this simple recipe, you ’ re all about cruelty-free food, meat. Now, like right now please leave a Comment it will work fine, but wo! Also be sure to drain them throughly and give the artichokes are super delicious and very easy to make crab! It ’ s Mane mushrooms stand in for crab in these cakes them.... For green to Switch up the flavour rather than the heat section,. Try this find them, you can either pan-fry them, you can it.