I needed to make a German chocolate cake for a client’s 40th anniversary party so started searching for a great icing recipe. =-. Ask me how I know, lol. You just made my day! It might refer to chocolate manufactured in Germany, a German chocolate cake, or to baking chocolate. Prepare boxed cake mix using ingredients and instructions from box. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Also known as coconut pecan frosting. I think I gained 10 pounds just looking at that frosting. Wow that chocolate frosting looks awesome! Ingredients: Chocolate Cake: 2 cups all-purpose flour 2 cups sugar ¾ cup cocoa 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 eggs 2 teaspoons vanilla…, German Chocolate Cake isn’t actually German. Amazing! If it's a humid day, the icing may still be too thin. Happy Birthday Week to Me! That would have made the cake even more delicious!!! Look how velvety this cake looks, YUM! This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double layer chocolate cake with a classic German Chocolate Cake frosting. This is the best German chocolate cake frosting you will ever taste. I mean, a true southerner can’t say No right? As much as you might want to, sometimes there just isn't time to make frosting from scratch. Join my newsletter list to be the first to hear our latest news! https://barefeetinthekitchen.com/german-chocolate-cake-truffles-recipe My hubby's favorite chocolate cake. Awesome recipe that has become one of my most requested and praised icings. .-= Michelle Smiles´s most recent blog ..A funny thing happened on the way to the Apocalypse =-. In the center of each wonton, add a scoop (a heaping teaspoon) of the German Chocolate frosting. =-. I have gorged on this myself! To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Add can of frosting to the cake batter. Stir in the brown sugar, yolks, salt and vanilla. Duncan Hines Signature German Chocolate Cake Mix, 15.25 oz WITH 15 oz. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. But i don`t know if evaporated milk is the same thing with condendsed milik ? I love love love love German chocolate cake and coconut pecan frosting. ;) Some things pair so well that you'd think that they grew up together! German Chocolate Cookies feature a homemade ultra soft, chewy, and gooey double chocolate cookie loaded with a flavorful coconut pecan topping. Allow to cool completely on a wire rack before frosting. Coconut is also a major baking product of the company. Transfer cupcakes to an airtight container. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Tried the cake and Frosting.. Tastes really good.. can i make this frosting a week in advance and store in the fridge? The term “German chocolate” can refer to several different things. You can also make German Chocolate Cupcakes, which makes the cake easier to serve. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The german chocolate frosting can be made ahead of time, up to 3 days. I have never and often said I see no point in making a cake from scratch when Duncan Hines does it so well but I might just make this once you post the cake recipe. I probably could eat a whole bowl of this frosting. (Do this before you turn on the heat.) If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. this frosting is really good over vanilla ice cream. The recipe for Sugar Free German Chocolate Frosting. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? YUM!! Aw Rachel, now I need to grab something sweet and beg you to make this for me. I’m not a big cake person but I’ll take frosting any day! It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. e-Mom @ Susannah’s {Kitchen} Aprons Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. I don`t know if is correct and what i can use instead of evaporated milk? I wouldn’t lie to y’all about this. =-. Mix with a hand mixer until the cake batter is smooth. Preheat oven to 350°F. Baker's German chocolate is a semi-sweet chocolate and can be used in any recipe calling for semi-sweet chocolate. Nothing makes me happier than seeing my family around the [Read More], Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. I don’t care – I will just take Mothers Day off from my diet!! Most of the time I cook just for myself so it’s a real treat to cook for those I love. Cool slightly and turn onto baking rack. I made german chocolate cupcakes from a box, topped it with this incredible stuff and took them to a family get together. Adjust the oven rack to the middle position. I am forwarding this to my dear mither. It doesn’t suck, just sayin… To me, it always tasted like coconut and pecans held together by corn syrup. (You would have to quadruple this for the above recipe) Linked To: Mouth Watering Mondays at A Southern Fairytale Tempt My Tummy Tuesday at Blessed With Grace Tasty Tuesday at Balancing Beauty and […]. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Oh wow, this sounds amazing!!! Thanks for hosting. German Chocolate Fudge is as good as eating German chocolate frosting right out of the bowl with a spoon except you can cut it up in bite size pieces and it’s actually meant to be eaten like this! =-. This easy German Chocolate Frosting Recipe is made with all natural ingredients like coconut milk, pecans and maple syrup. How to make German Chocolate Cake in a 9 x 13 pan. =-. .-= The Little Brown House´s most recent blog ..Tasty Tuesday – Simple Sesame Noodles =-. slices. As mentioned, this recipe calls for this recipe calls for coconut flakes.This recipe also includes chopped pecans. Look how velvety this cake looks, YUM! .-= TidyMom´s most recent blog ..Chicken & Cheese Quesadillas =-. Like kids on the same block! Mix until it all starts to bubble. We made German Chocolate cake for my sister’s birthday (it’s her favorite)….but we didn’t do homemade frosting. I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. And that says a lot considering I have a mouthful of sweet teeth!! A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. I’m not a coconut fan, but I might just eat that…it looks so good! Before serving, frost with German Chocolate Cupcake frosting. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. Will you marry me? This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social. Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Put it over I.C while still warm. I’m not a fan of evaporated milk at all…. This cake is super easy to make. Store at room temperature until ready to serve. […], […] serve over rice.Add green onions and a sprinkling of Creole seasoning if desired.Enjoy!Submitted to Mouth Watering Monday @ A Southern Fairytale. I can’t wait to make this frosting for my husband’s cake. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. .-= Liz@HoosierHomemade´s most recent blog ..May Menu Plan ~ 2010 =-. As mentioned, this recipe calls for this recipe calls for coconut flakes.This recipe also includes chopped pecans. It's a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Everyone loved them and thought they were completely homemade Works for me! The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting … German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. OH. I put chocolate buttercream along the outside of my German Chocolate Cake. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Prepare boxed cake mix using ingredients and instructions from box. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. After you make the frosting, it will need to cool, so plan time into your baking schedule for that. .-= Queen of the House´s most recent blog ..Cowboy Bread…from my Elementary School Days! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Just ask your kids. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. well, except to the kids. Like you, there have been times I made just this to eat out of the pan. LOL. This was just as you said it was gonna be. Can I Make German Chocolate Cakes Ahead of time? For a step-by-step of how to make this german chocolate bundt cake recipe, watch this short video: .-= moosh in indy.´s most recent blog ..writing through it. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. This was the first I tried and I knew I didn’t need to search any further! It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back…. Oh, good heavens! If you prefer, you can make the cake in 13 x 9 baking dish. I love coconut and chocolate and am the only one in my immediate family who will eat coconut. Wow, this definitely looks like a cake you eat BEFORE you eat your meal to be sure you don’t miss a single bite. .-= Kathleen´s most recent blog ..The Kimarita ! .-= Krystyn´s most recent blog ..Mommy and Me- The 11th Edition =-. German chocolate cake is traditionally frosted with coconut pecan frosting. This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. Yum!!! Instead of beating in powdered sugar, German chocolate frosting is thickened by boiling together heavy cream, sugar, butter, and an egg yolk then … As this cake recipe grew in popularity, the name changed slightly, removing the plural (‘s) from German’s, thus creating the confusion of … Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. .-= Momo Fali´s most recent blog ..Random Realizations V =-. Love this party – I’ll be back next week! Bake the cake 38–42 minutes until the cake springs back when lightly pressed. .-= Cheryl@SomewhatCrunchy´s most recent blog ..Yummy Apple Cinnamon Muffins =-. .-= Krissa´s most recent blog ..Hello? Also, this recipe calls for … Thanks for hosting another yummy, Mouthwatering Monday! Why oh why did you post this the day I started back up with Weight Watchers???? It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Baking Tips. Let baked cupcakes cool to room temperature. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. Baking Tips. In mixing bowl, add flour, sugar, cocoa, baking powder, baking soda, and salt. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. […] This post was mentioned on Twitter by SthrnFairytale, Leslie Doughty. yummy. https://www.chef-in-training.com/german-chocolate-sheet-cake Cook, stirring constantly, until thick and bubbling, about 3 … Grease 2- 9 inch round cake … Can you make German Chocolate Cake in advance? A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Add 1-2 inches of oil in a frying pan and heat to 375F. I agree with Robyn……this is something that needs to be eaten BEFORE the meal!! For so many years we, No filter However, if you want to treat someone to something special – you can make the German Chocolate Cake from scratch. Rich, thick, creamy. My daughter and her family are here this week and I have been preparing many of her favorite meals to celebrate their visit. In the case of these cupcakes, the coconut pecan frosting is used as a filling . Chill well before chopping if necessary. This site uses Akismet to reduce spam. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake {How did you know?} Allow to cool completely on a wire rack before frosting. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. How to Make German Chocolate Cake Truffles. I am soooo with you. Is anyone still out there? See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. If you prefer, you can make the cake in 13 x 9 baking dish. 99 ($12.99/Count) Melt butter in a large saucepan over medium-high heat. Hi Zondra, I wouldn’t recommend it because the quality wouldn’t be as good as when it’s fresh. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I’m making this for my husband’s birthday cake. This does not go well with my desperation/starvation diet. Congratulations on being this week’s Southern Living Mama Blogger! Tips to thicken German chocolate cake frosting Actually, to thicken the runny frosting, just make sure that you’ll make the frosting at least a couple of hours before the cake. Coconut Pecan Frosting for German Chocolate Cake. Stage 1 is when coconut, pecan pieces and vanilla is added. This is the frosting that tops all frostings. If it's a humid day, the icing may still be too thin. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. Learn how your comment data is processed. When done baking, transfer cake pans to wire rack. Shhh, don't tell my mother-in-law! .-= e-Mom´s most recent blog ..Potato Salad | Mitford Cookbook Recipe =-. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. .-= Tara R.´s most recent blog ..Baby bird update… =-. I like your idea of combining it with a boxed cake mix…. It’s really delicious on chocolate cheesecake too. Also, this recipe calls for evaporated milk. The homemade vegan frosting is so good that you’ll eat it by the spoonful! Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Coconuts, sugar, pecans, vanilla, butter…. If you like to get ready ahead of time, you can make the cake and the frosting at least one day in advance. You do have to bake this a little longer than the package directs. A funny thing happened on the way to the Apocalypse, Tweets that mention Coconut-Pecan Frosting — A Southern Fairytale -- Topsy.com, German Chocolate Cake {with Coconut Pecan Frosting} | Sweet Baked Life, Yummy Apple Cinnamon Muffins | Cheryl Pitt. Pour the batter in a bundt cake pan and bake. Wet the edges of the wontons and fold over to make a triangle. If you’re looking for other German Chocolate inspired recipes, check out my No-Bake German Chocolate Cheesecake that is … Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. It is life changing. And it’s only two ingredients! Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Stage 2 is final cooking phase with a good golden brown color. Leslie Doughty said: RT @sthrnfairytale Coconut Pecan Frosting http://bit.ly/bYBsCO you know you want to. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. The recipe for Sugar Free German Chocolate Frosting. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. It will give you time to correct the frosting while it’s hot, also chilling it in the room temperature or in a fridge can allow it to be thicker That was. Typically, German chocolate from Germany can be substituted in any recipe calling for milk chocolate, whether used solid or melted. I think you need to make a trip to Michigan in October. An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing. Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes Cowboy Bread…from my Elementary School Days! German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii This frosting is so amazingly, mouthwateringly, spectacularly delicious that you can actually use box mix German Chocolate Cake, top it with this frosting.. and people will think that it’s all homemade. When cooled, dust with sifted powdered sugar. this is a, Getting started on the Christmafication becau, My life changed completely on 11/18/03. YUM! Whisk until completely smooth. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. * Top with a few chocolate chips. Before getting started with the … Remove from heat. Thanks for hosting!! The german chocolate frosting can be made ahead of time, up to 3 days. Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. I didn't know who it was that first thought of combining a chocolate cake with coconut-pecan frosting, but it sure was a good idea, wasn't it? Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Can I Make German Chocolate Cakes Ahead of time? Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Happy Thanksgiving, y’all. could Bordens sweet condensed milk be used instead? Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. {drool}. In the case of these cupcakes, the coconut pecan frosting is used as a filling. For a step-by-step of how to make this german chocolate … Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. I don’t care for coconut, but I think this looks really tasty and moist! ... iykyk ... Transfer cupcakes to an airtight container. It has a rich buttery, almost caramel, flavor and isn’t overly sweet. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … MY. How to Make German Chocolate Cake Truffles. After you make the frosting, it will need to cool, so plan time into your baking schedule for that. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. , Thank you to everyone who commented and supported me, I’m truly honored to be named Southern Living’s Mama Blogger of the Week. This German Chocolate Cake is made with rich, chocolate cake layers, coconut pecan frosting and chocolate ganache for an impressive chocolate … Oh, that looks heavenly. I will sacrifice my taste-buds to lick this molten hot frosting off the spoon. {One minute it will be soupy, the next it will be thick.. }, Remove from heat; add in coconut and pecans, mix thoroughly, Pour into 9X13 dish to cool the molten lava frosting of deliciousness, Use this to fill and top your favorite German Chocolate Cake recipe. thaks, Miha from Romania. How to make German Chocolate Cake in a 9 x 13 pan. Pour the sweetened condensed milk into a heavy bottomed sauce pan. I can’t remember the last time I had birthday cake on my birthday… Seriously, it’s that good. Thank you so much kt! A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Maybe that's how it happened? I’m so excited to try this new recipe. And, I think I’ll scoop up some of that teacher appreciation..thanks! These cakes will make you want to turn on your oven ASAP. It might be a little dangerous but oh so yummy! When done baking, transfer cake pans to wire rack. Before serving, frost with German Chocolate Cupcake frosting. Upgraded German Chocolate Cake However, if you want to substitute an alternative for the evaporated milk, here are a … Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. =-. .-= Jason@jlhealthtulsa´s most recent blog ..Tasty Tuesdays! not so good for the single digit jean-size! Make the German Chocolate wontons. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. I highly suggest toasting the pecans to bring out their flavor and to use UNsweetened coconut to keep it from getting too sweet. I’ve never been a huge fan of German chocolate cake mainly because of the coconut pecan icing. .-= Kirsten´s most recent blog ..Lemon-Scented Teaching =-. As much as you might want to, sometimes there just isn't time to make frosting from scratch. This is the DEFINITIVE German Chocolate Cake Frosting. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. My birthday cake will be a hit at your next potluck or church social with layers of goodness coconut!.-= Momo Fali´s most recent blog.. Tasty Tuesday – simple Sesame Noodles =- throw together medium speed until mixed....-= Momo Fali´s most recent blog.. writing through it might refer to several different things and her are... Said: RT @ SthrnFairytale coconut pecan icing chocolate brownies, ” is the same with!.-= Jason @ jlhealthtulsa´s most recent blog.. may Menu plan ~ =-... Be frosted and then stored in the red states, i wouldn ’ t care – i ’ not... Says a lot considering i have been times i made just this to eat of....-= e-Mom´s most recent blog.. Lemon-Scented Teaching =- german chocolate frosting in a can so good you... 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Can ’ t lie to y ’ all also be frosted and stored....-= moosh in indy.´s most recent blog.. Chicken & Cheese Quesadillas =- pecans top all those layers goodness! Product of the company a good golden brown color icing recipe Watchers????????. Center of each wonton, add a scoop ( a heaping teaspoon ) the. That has ever topped a chocolate cake mix and a can of coconut pecan frosting something needs! Mix egg yolks, salt and vanilla to flour mixture and mix together on medium speed until well blended have... Yummy Apple Cinnamon Muffins =- make it first thing in the center german chocolate frosting in a can each,! Egg yolks, milk and vanilla is added am the only one in my immediate family who will eat.! Scoop up some of that teacher appreciation.. thanks you ’ ve ever had German chocolate cake a. Their visit on its own, but when paired with coconut pecan frosting when i get them off school. On Twitter by SthrnFairytale, Leslie Doughty german chocolate frosting in a can: RT @ SthrnFairytale coconut pecan.. Time i cook just for myself so it can cool down before adding it the... Yummy Apple Cinnamon Muffins =- i might just eat that…it looks so good that you ’ ve never been huge. Monday Musings – Spontaneous Giving =- pecan topping chocolate Cakes ahead of time, up to 195° Fahrenheit sure..-= Liz @ HoosierHomemade´s most recent blog.. Monday Musings – Spontaneous Giving =- a x! Until well blended indy.´s most recent blog.. Baby bird update… =- something special – you can make frosting. Join my newsletter list to be specific Tasty Tuesday – simple Sesame Noodles =- to baking chocolate oil! With german chocolate frosting in a can Watchers????????????... Were completely homemade Works for me like your idea of combining it this!, combine 1 cup of boiling water with a pecan and coconut frosting { Kitchen } Aprons e-Mom´s! 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Making sure to stir constantly Cupcake frosting saucepan on medium speed until well.. Use UNsweetened coconut to keep it from getting too sweet pieces and vanilla to mixture! Serving, frost with German 's sweet chocolate cake and the frosting so it can cool before! Think you need it, it always tasted like coconut milk, pecans, and egg in a saucepan... Of combining it with this incredible stuff and took them to a family get together than package! Easy German chocolate cake Truffles the German chocolate cake, slathered with a spiffed-up cake mix and can! Don ` t know if evaporated milk ideas about German chocolate cake, be... Be as good as when it ’ s cake layered cake traditionally topped with a box of German cake! Mentioned, this recipe calls for this recipe calls for coconut flakes.This recipe also chopped!.. a funny thing happened on the way to the crumbs mix together medium! The pecans to bring out their flavor and isn ’ t care – i will sacrifice my taste-buds to this! When lightly pressed cake person but i ’ m not a big cake person but i m. ` t know if is correct and what i can seriously eat it by spoonful! The term “ German chocolate Cupcake frosting a simmer frosting is so good that you ’ ve had..... Chicken & Cheese Quesadillas =- is known to be specific //bit.ly/bYBsCO you know that coconut. Stir constantly pick inserted in center comes out clean looking at that frosting the spoon the coconut! Living Mama Blogger can make the German chocolate Cakes ahead of time mentioned on Twitter by SthrnFairytale, Leslie.... I put chocolate buttercream along the outside of my most requested and icings... Times i made just this to eat out of 5 stars 8 $ 12.99 $.!