Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Sprinkle a few more bacon pieces on top of cheese and bake 10 to 15 minutes until golden brown. These cheesy bacon rotel phyllo cups are hard to describe. Cook bacon. Mix all ingredients together. I used the four-pack of Great Value brand biscuits, which are smaller. Preparation. Preheat oven to 375*. Taste of Home is America's #1 cooking magazine. Drain on paper towels. Using canned biscuits is a quick and easy way to make them, but I think in the future if I am making them to take somewhere (which is what I did yesterday), I will make my own buttermilk biscuit dough from scratch - not like it takes that long to mix the dough - rolling won't be necessary, just pinch off a piece and flatten by hand to put into muffin cup. Spoon the filling into each cup. Bake until cheese melts, approximately 3 minutes. Fill each … Bake 375* 8-10 minutes. January 23, 2017 by Abby. Good appetite! These were good, and certainly easy enough to make. They were very good... will make again. May be prepared ahead and refrigerated. Press one layer into each greased miniature muffin cup. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. Using Medium Scoop, fill each toast cup evenly with tomato mixture. Place 1 teaspoon Brie into bottom of each mini phyllo shell. Preheat the oven to 350 degrees F. Lay the fillo dough cups out on a baking sheet. Bake for 8-10 minutes, or just until the dough puffs up and browns. Any ideas will be welcome. Separate biscuits into halves horizontally. Repeat with all tomato halves.-Arrange filled tomatoes on lettuce leaves.-Keep refrigerated until ready to serve. Mix all ingredients into 2 quart batter bowl. Fill each phyllo shell with 1 tablespoon of tomato mixture. Chop bacon, tomato, and onion. Serve hot. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Allow to drain, stirring occasionally. Learn how to cook great Bacon phyllo cups | myrecipes . If you’re making a larger batch, I have a Mediterranean Feta Dip recipe that yields about 4-5 cups of filling. Place the phyllo cups on a cookie sheet or baking pan. Fill cups with bacon mixture. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sprinkle with the onions, basil and House Seasoning, and toss to coat. So I cut each biscuit in half for each muffin. Preheat oven to 375*. Sprinkle evenly with 1 slice cooked and crumbled bacon and fresh thyme. Greek Feta Dip Phyllo Cups. Top each with 1 tomato slice. I will change the tomato for red bell pepper as I don't like cooked tomatoes and may change the meat also. Fill phyllo cups. Top with the shredded cheese. Used crescent roll mix instead of buttermilk biscuits. 1 c shredded Swiss cheese. Mix all ingredients together. Discover (and save!) (I line mine with rounds of pastry). Serve warm. They always disappear fast.”, Tomato Bacon Cups Recipe photo by Taste of Home. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. … These disappear every time I make them. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Preheat oven to 375 degrees. Feel free to use that! Crumble bacon into a medium mixing bowl, and mix with tomato, minced onion (soften with a bit of water first), cheese, mayonnaise (just enough to moisten the mix) and basil. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Do Not Sell My Personal Information – CA Residents, 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits. (2) 15 ct. boxes frozen phyllo shells The bacon helps but the sweet of the raspberry, and the raspberry helps the mild Brie shine. Next time I will make more than 2 dozen. Bacon phyllo cups | myrecipes recipe. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Get one of our Bacon phyllo cups recipe recipe and prepare delicious and healthy treat for your family or friends. Being served in crunchy phyllo cups makes them an inviting snack people just can’t help but want to eat. Having a small lunch with some women friends tomorrow, this looks like the a perfect thing to try. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. I made these for our New Years Party and they flew off the plate! Top evenly with jam mixture. Bake at 450° for 8-10 minutes or until golden brown. Reduce heat; simmer 3 minutes. Spoon 1 tablespoon mixture into each phyllo cup. Bake for 10 to 12 minutes until golden. Stir together mayo and cheese in a small bowl. Fill phyllo cups. Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. your own Pins on Pinterest Reheat before serving. Place each half into cups of the prepared mini muffin pan. 1/4 cup plum tomato, seeded and diced small; For the mayo: 1 package frozen phyllo cups; 1/4 pound applewood smoked bacon; 1/2 cup romaine, fine chiffonade; 1/4 cup plum tomato… Add ½ cup (125 mL) of the cheese, bacon and mayonnaise to batter bowl; mix well with Small Mix ‘N Scraper®. Once I got them out, the biscuits themselves weren't actually burnt. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Bacon & Sun-Dried Tomato Phyllo Tarts Recipe | Taste of Home Sprinkle each with bacon bits. 1/4 cup mayo (or 1/8 c mayo & 1/8 sour cream). Transfer tomato sauce to a heatproof bowl. Combining crisp smoked bacon, eggs, quality phyllo dough, … Bake at 450° for 8-10 minutes or until golden brown. Directions. Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Spoon tomato mixture into cups. Turn off the stove and added 5 oz. Add 3 slices cooked and crumbled bacon; bring to a boil. Dec 25, 2013 - Bacon And Tomato Cups With Bacon, Tomato, Onion, Shredded Swiss Cheese, Mayonnaise, Dried Basil, Biscuit Dough While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. Stir together the mozzarella and mayonnaise. Sprinkle evenly with remaining cheese. Place each half into prepared mini muffin pan. Cheesy bacon rotel phyllo cups are tasty little phyllo cup bites stuffed with melted cheese, chewy bacon, and the spicy goodness of Rotel tomatoes. Powered by the Parse.ly Publisher Platform (P3). Bake at 375*F for 10 to 12 minutes or until edges are brown. Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Separate each biscuit into 3 thinner biscuits. Cook 1 minute. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Ever since the first time I made these, my family insists we have them every Christmas Eve. Baked it for about 8-9 mins. My family loved these, when I blinked they were gone. Recipe ended up making 60 mini muffin size - more than I expected. Crecipe.com deliver fine selection of quality Bacon phyllo cups | myrecipes recipes equipped with ratings, reviews and mixing tips. May 1, 2012 - Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. Separate each dough round into 3 layers. Delicious!!! Remove from muffin cups. Get one of our Bacon phyllo cups | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Dec 11, 2012 - This Pin was discovered by Sue Griffith. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Using a spoon fill each fillo dough shell with the pizza or tomato sauce. The combination of the sweet raspberries, buttery Brie, and savory bacon hits every flavor profile needed to make a well-rounded snack. 1 c bacon cooked and chopped. Fill each biscuit half with the bacon mixture. Spoon 1 tablespoon mixture into each phyllo cup. Place the phyllo cups on a cookie sheet or baking pan. (If tomato is very juicy, drain on paper towel first.) Learn how to cook great Bacon phyllo cups recipe . Recipe: B.L.T. Put a teaspoonful of mayo mixture on top. Bake 375* 8-10 minutes. After that, grab and large bowl and mix the Rotel tomatoes, bacon pieces, and mayo. Place scoop into the center of a tomato half. Bake at 350° for 10 minutes or until cheese is bubbly. Next time, I will spray the mini-muffin pan - the first batch were very hard to get out, due to the mayo running over and going between the pan and dough, and then sort of burning them together, despite it being a non-stick pan. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. Recipe credit: Pampered Chef These savory biscuits have a flavorful tomato and bacon filling. Have an abundance of grape tomatoes from my garden , need a few more recipes for use. The 2nd and 3rd batch were fine because by then the biscuits had released enough of the oil contained in them to grease the pan. Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. Mini Spinach and Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. Start by preheating your oven to 350 degrees F and arrange the mini phyllo shells on a baking sheet. at 350 to melt the cheese and get the phyllo cups crisp! Place phyllo cups on prepared baking sheet. Bake filled shells 10 minutes. Be the first to rate and review this recipe. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Spoon 1 tablespoon tomato sauce and ½ tablespoon cheese into each phyllo cup. Bacon phyllo cups recipe recipe. So easy and delicious. Cook bacon. Spoon tomato mixture into cups. These bite sized feta dip phyllo cups can be made in small batches like below (using one lone package of phyllo shells) or easily doubled, tripled, or quadrupled to feed a hungry crowd! Separate biscuits into halves horizontally. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. These were good, but no matter what brand of canned biscuit you use, they ALL have that weird aftertaste. Cheesy Bacon Rotel Phyllo Cups. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Reduce heat, and simmer until thickened, approximately 5 minutes, stirring occasionally and mashing tomatoes with a potato masher. The only change I make is putting the filling in the little mini phyllo shells. Delicious!! 46 phyllo cups Instructions. “I’ve made them at special gatherings ever since. Preheat oven to 375 degrees. Phyllo Cups Make elegant yet simple appetizers in store-bought frozen phillo cups. Crecipe.com deliver fine selection of quality Bacon phyllo cups recipe recipes equipped with ratings, reviews and mixing tips. Our New Years Party and they flew off the plate ( I line mine with rounds of pastry.... Of canned biscuit you use, they all have that weird aftertaste recipes equipped with ratings, reviews and tips., bacon, cheese, onion and basil in a large bowl combine. ’ re making a larger batch, I have a Mediterranean feta Dip recipe that yields 4-5! 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