You can serve it with hot Indian Chapati, Rice or Naan. Then add the tomatoes and saute till mushy. Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. Also, add kasuri methi and whole spice powder and stir well. We use cookies to ensure that we give you the best experience on our website. 3. Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes, Garam Masala Recipe | Homemade Garam Masala Powder, Chana Masala Recipe | Chole Masala Recipe, Instant Wheat Dosa Recipe | Godhuma Dosa Recipe, Corn Flour Halwa Recipe | Bombay Karachi Halwa | Easy Diwali Sweets. It will be used later for stuffing. Then stir in Ginger-Garlic Paste and Cashew nuts Paste as well.Add finely chopped Tomatoes, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder and Salt to taste.When the nice color of gravy comes out then add Garam Masala Powder, Lemon Juice and Kasuri Methi.Stir in Cream and add Stuffed Boiled Potatoes. Saute the onion till translucent. Place a pot of water on medium-high heat. https://thebellyrulesthemind.net/instant-pot-punjabi-dum-aloo-recipe https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style 10. FOR DUM ALOO RECIPE:- 1 tsp oil, ¾ tsp jeera, 1½ tsp chilli powder, ¼ tsp turmeric powder, ¾ tsp coriander powder, salt to taste, ¼ tsp cumin powder, ¼ cup curd, 1 tsp Kasuri methi, 1 cup water, few finely chopped coriander leaves. When it starts to boil, cook … In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. Then peel the skin and rinse it well. 5. There are many variations of making Dum Aloo. Once it cools down, transfer it to a mixer. Pressure cook baby potatoes for 1 whistle, it should not become soft (half-cooked only / aldent). You can check out my Dum Aloo Recipe and Punjabi Dum Aloo Recipe, which are cooked with small Baby Potatoes in totally different style. Don't use too SOUR or old curd, otherwise the Dum Aloo Punjabi Recipe taste and smells bad. Once you get the right consistency of the gravy, add the baby potatoes. Kasuri Methi Aloo is delight lunch recipe for winters. Mix it well and divide the mixture in 4 equal portions and stuff in the center of 4 whole boiled potatoes. Keep it aside. For a bright colour, Kashmiri chilli powder can be used. Lasuni Dum Aloo – dish that is a combination of Gujarati lasaniya bataka and Kashmiri dum aloo, Creamy garlicky baby potatoes cooked in an immensely delicious curry! I used baby potatoes so didn't chop it. 2. If you are using new baby potatoes which has very thin skin, then you can keep the skin on as it is. 6. Once pressure released, then you can open the lid. Cover the pan and leave to cook it for 5 more minutes on simmer. 1) Start by making the dum aloo base. Do try this Dum Aloo with, Curry Recipes, Gravy, Sidedish for Rice, Sidedish for Roti. You will be greeted by a symphony of aroma wafting into your nose. Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. Heat oil in a pan and fry the potatoes in medium flame till golden colour. Grind to a smooth paste. Today I am sharing Punjabi Dum Aloo Recipe which is of Restaurant Style, and for making it nearly to the Restaurant taste, I added Cashew nuts, heavy Cream and Kasuri Methi. 1. https://vaidehisblog.wordpress.com/2015/12/15/aloo-dum-punjabirecipe Open the lid after 10 minutes and your Kashmiri Sahi dum aloo … Kashmiri Red Chili Powder gives a nice color to the dish, if it is not available, then add normal red chili powder and for the good color, you can add little bit of red-orange food color. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it's optional). https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe Chop the onion and tomato roughly for grinding. 2) Take the boiled baby potatoes & poke holes with a toothpick in each one of … Your email address will not be published. Dal Fry Recipe (Dhaba Style / Restaurant Style), 1 tbsp Crushed Kasuri methi (fenugreek leaves). Heat 1 tbsp of oil in a pan, then add the onion and cashews. Aloo is potato and Dum is a cooking method where the ingredients are cooked on a very low flame. Place potatoes in a large pot. When the tomatoes turns mushy, then add 2 tsp Kashmiri Red Chili Powder, 1/2 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Garam masala powder, 1/2 tsp lemon juice and salt to taste. Add water, mix well and cook for few more minutes, till the Potatoes soften and absorb all the flavors of gravy.Finally garnish it with fine chopped Coriander Leaves. Don't skip to prick the potatoes, as the gravy seep inside the potatoes and taste so good. Turn on the saute mode of an instant pot and set it for 10 minutes at normal heat setting. For a Dum / Dhaba style, seal it with an aluminium foil and slow cook furthermore for 10 minutes. Heat about 2 tbsp of cooking oil in a vessel or pan and saute 1 tsp cumin seeds, 1 green cardamom, 2-3 cloves, 2-3 black peppercorns for few seconds on low flame. 4. I pressure cooked the potatoes for just 1 whistle (half-cooked only) as I deep-fried in the next step. Heat 1 tbsp of oil in a pan, then add the onion and cashews. Once it heats up a bit, add … I am saying semi healthy, because it has high calorie ingredients, such as heavy cream and cashew nuts paste. You can revoke your consent any time using the Revoke consent button. Region by region procedures, Ingredients, flavors and tastes are different. Cook continuously for few more seconds. ... 1 teaspoon Kasuri Methi … 11. You can make the puree of Tomatoes as well.Boil the Potatoes, peel and then make the small hole in the center of each boiled Potato.Mix Red Chili Powder, finely chopped Coriander Leaves and Salt to taste in the Potato Bits, which you have just taken out from the center of whole Boiled Potatoes. CTRL + SPACE for auto-complete. Even a Butter Naan goes very well with this. Be careful while adding the salt here, because we have already put some salt in the stuffing of boiled potatoes. Alternatively, cook the potatoes in … At this moment, you can add stuffed potatoes as well. Cook until tender. Method of cooking: 1. Heat Oil in a vessel and saute Whole Garam Masala (1 bay leaf, 1 tsp Cumin Seeds, 1 Star Aniseed, 1 Green Cardamom, 2-3 Cloves and 2-3 Black Peppercorns) for a few seconds till it emits a nice aroma. Peel the boiled potatoes and make a carter / hole in the center of boiled potatoes, just like shown in images. Prick all the potatoes with a fork in 2 to 3 places, so the gravy seeps inside. Lasaniya bataka is … Finally garnish it with fine chopped coriander leaves and serve with Roti, Rice or Naan. https://myheartbeets.com/instant-pot-aloo-methi-potatoes-fenugreek-leaves Learn how to boil the eggs perfectly, these boiled eggs can be used for making Indian Egg curry, Egg biryani and various other Egg... Write CSS OR LESS and hit save. Then add the tomatoes and saute till mushy. Even 1 tsp of sugar can be added to the gravy which gives a restaurant touch to the Kashmiri Dum Aloo Recipe. Instead of deep frying the potatoes, I have boiled them and then cooked in gravy. Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table '. Now in the reserved mix of potatoes, add little bit of Salt, 1/2 teaspoon red chili powder and some finely chopped coriander leaves. Take 3 potatoes,peel off and cut the potatoes into two halves . Remove the center part in shape of a scoop by using either a fork or knife. Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table ‘. Now cover the pan, simmer the flame and leave to cook it for about 2-3 minutes. But this step is optional. Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe with step by step pics and a, Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe is prepared throughout India with every region claiming a different style. Boil the potatoes in a pressure cooker, while boiling them add enough water so that potatoes are submerges in the water. 4. Now make a paste of 4 sliced onions and keep it aside. In a grinder, add the following - kashmiri red chillies, cashew nuts, fennel seeds, roasted jeera powder & wee bit of water. 7. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Usually baby potatoes are used in any dum aloo gravy. Adjust chilli powder as per spiciness required. While pouring the curd, simmer the flame completely and then add else there is a chance of the curd curdling. Saute the onion till translucent. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it’s optional). Finally, add kasuri methi leaves and mix everything well. Dum Aloo Punjabi Recipe is ready now. First, measure and keep all the ingredients ready. https://www.bawarchi.com/recipe/dum-aloo-dry-oetrFiicgiaib.html 1. Cover with water. Furthermore, addition of kasuri methi leaves lends a wonderful aroma and taste. Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. Dum Aloo Punjabi Recipe is the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. If you don't want to fry the potatoes, then cook for 3 whistles. If using regular potato, chop it into 3 or 4 pieces, not too small. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Kasuri methi; Water -1/4 cup . Start by boiling the potatoes. Add about 1 cup of water and mix very gently, so that the stuffing should not come out. If you continue to use this site we will assume that you are happy with it. Managed By Host My Blog. When the nice color of gravy comes out, then stir in 1/2 tbsp heavy whipped cream and 1 tbsp crushed kasuri methi. Bring 1 ½ cups water to a rolling boil in a small pot. Add the cubed onions and boil them for 6 to 8 … Stuff the whole Boiled Potatoes with the prepared Potato Mixture and keep aside. Finally, add kasuri methi leaves and mix everything well. For the health reasons, I made semi-healthy dum aloo without compromising restaurant style flavors. Pour 1 cup of water and grind it to a smooth paste. Heat oil in a pan and fry the potatoes in medium flame till golden colour. Adjust the spices as per your taste. First prick the center part and try to remove the middle portion. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. you can add fresh yogurt (curd), if heavy whipped cream is not available. Firstly, parboil the baby potatoes and let them cool. 5. I have peeled the potatoes and then stuffed them with its own mixture, now that’s something different you must learn. 9. If using big/regular potatoes, chop it into 3 to 4 pieces not too small. https://www.facebook.com/HomeCookingShow/videos/695451611256741 Do you know how? Mix all the spices very well in tomato gravy. Do not make it more watery or thin. Add 3/4 cup water and bring it to boil over medium flame. For complete list of ingredients and step by step instructions, please refer to recipe snippet below. For a Dum / Dhaba style, seal it with an aluminium foil and slow cook furthermore for 10 minutes. If you are not frying the potatoes, then pressure cook for 3 whistles. Add 4 finely chopped tomatoes and mix well. Coat … You can cook this Punjabi dish in clarified butter or ghee, instead of oil, but then it will be too high in calories. Pour 1 cup of water and grind it to a smooth paste. www.tasty-indian-recipes.com/vegetable-recipes/dum-aloo-punjabi-recipe You have entered an incorrect email address! Ellu Podi Recipe | Sesame Seed Powder Recipe ». 8. Cook the dals along with some turmeric powder in a pressure cooker Heat a kadai with some ghee and oil and add cumin seeds and red chilies Once they roast, add ginger, garlic, onions, green chilies and saute Add tomatoes and saute along https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe Prick them with a toothpick on all sides. Once it cools down, transfer it to a mixer. Add prepared onion paste and chopped green chilies. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Heat two … Dum Aloo is a delicious vegetarian dish made with baby potatoes. Traditionally, for the dum process, the pot is sealed with an aluminium foil, so the steam gets trapped in and the gravy is slow cooked for 10 to 20 minutes atlast. 2. repeat the … Deep frying the potatoes gives a light, tender, melt in mouth texture and flavour too. This recipe tastes good, only if you keep the gravy of thick consistency. Chop the onion and tomato roughly for grinding. 3. Now stir in 1 tbsp ginger-garlic paste and 1 tbsp cashew nuts paste. This creamy and delicately spiced & flavored Dum Aloo Punjabi Recipe is one of my favorites and I generally serve it with Steamed Rice, Plain Phulka (Roti), Tandoori Roti or Naan. Slice the onion in fine pieces.Make the paste of Onion slices and keep aside.Chop the Tomatoes in small pieces and keep aside. Reserve the potato mix, which you are taking out from the center of whole boiled potatoes. It’s truly a Punjabi style Dum Aloo Recipe contains a tangy flavor of Tomatoes and a Sweet hint of Onions. First, measure and keep all the ingredients ready. In the same pan, heat 2 tbsp mustard oil and add bay leaf, cinnamon stick and cardamom pods and … Add prepared Onion Paste along with fine chopped Green Chilies and stir fry till the onion turns little pink in color. Also, use. But it is absolutely fine to use regular potatoes either chopped in big chunks or boiled and then stuffed. So without wasting much time, let’s just start making Dum Aloo Punjabi Recipe in Restaurant Style. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Cook it for 2-3 minutes on low flame till the raw flavor of onion disappears. ( Dhaba style / restaurant style it cools down, transfer it to boil over medium flame till colour... Chunks or boiled and then stuffed them with its own mixture, now ’... 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