And so delicious! Here’s a quick look at the easy process involved in making these cookies. Learn how to ace hot chocolate charcuterie boards! Almond flour (aka almond meal) can be found in the gluten-free section of large supermarkets and natural-food stores. 3. You’ll add your 5 ingredients to a large mixing bowl and use a hand mixer to blend for about 30 seconds. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite. Definitely don’t substitute with butter or the cookies won’t bake correctly. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. They’re all healthy, simple ingredients. https://www.sixsistersstuff.com/recipe/healthy-pumpkin-cookies-recipe Your email address will not be published. To make balls easier to roll with sticky dough, lightly wetten your fingers. Enjoy them as an after-school snack or a healthy dessert. Enjoy the cookies and bars! Suitable for wheat-free, vegan, nut free and general healthy diets. This simple cookie recipe makes 18 cookies! That’s it! Made from good-for-you ingredients, lower in added sugar than most cookie recipes, these healthy cookies are soft, chewy, full of pumpkin and warm fall flavors. Receive My Favorite Recipes Straight to Your Inbox! The problem with pumpkin cookies is that they can sometimes end up cakey. Prep: 20 mins. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. I added chocolate chips on top of mine to take them to that next level of yum. 6. Soft and Chewy Pumpkin Oatmeal Cookies. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar mixture. Healthy pumpkin cookies are a perfect way to kick off the fall baking season. Save my name, email, and website in this browser for the next time I comment. Submit your question or recipe review here. This is exactly the type of recipe I was looking for! Pumpkin adds a ton of moisture to a cookie dough. You can put skeletons in your front yard. If adding chocolate … These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup! Preheat oven to 350 degrees. Form the dough into tablespoon sized balls, and then use a spatula to gently press down on each cookie. I haven’t made this yet but I was curious as a diabetic what are the nutritional values especially carbs … that you Happy Halloween . These pumpkin sugar cookies are soft and moist with just the right amount of spice and a delicate pumpkin flavor topped off with a nice lightly spiced glaze. This recipe calls for 1 cup pumpkin. Try adding chocolate chunks for a festive chocolate chip pumpkin cookie … Make and freeze an extra batch to keep on hand for up to a month. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Easy and filled with warm spices! Using a mixer, beat the butter until smooth. Whisk together pumpkin, sugar, yogurt, oil and vanilla in a large bowl until smooth. While cakey cookies can be delicious, I wanted to create a cookie recipe that was soft and chewy just like a regular oatmeal cookie. They’re made with wholesome ingredients like oats, pecans and fall spices. In a medium bowl, whisk together your dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, … Spoon dough, about 1 tablespoon per cookie… Offers may be subject to change without notice. 5. For for sugar-free cookies sweeten to taste with powdered or liquid stevia or monk fruit sweetener. I love making banana oatmeal cookies for breakfast! These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. These healthy, gluten-free cookies are so deliciously soft that they almost melt in your mouth! Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. You can, the cookies will have a slight chewier texture, and they might need a few extra minutes to bake. Indulge your PSL obsession with these pumpkin spice cookies. … Add raisins and nuts. Healthy Pumpkin Cookies. Blend dry ingredients and add to pumpkin mixture. Hi! Place on cookie sheets. How to Make Healthy Chocolate Chip Pumpkin Cookies Step-by-Step. 1x 2x 3x. https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies Scroll down to the bottom of this post for the full information. © 2020 EatingWell.com is part of the Allrecipes Food Group. Spray 2 cookie sheets with nonstick spray or use silicone baking mats. This recipe for these healthy soft pumpkin cookies is delicious and moist! This recipe took several tries, but after some adjusting, I finally found the winning recipe! Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and with hand mixer mix for about 30 seconds. Next, mix everything together in a large mixing bowl. I bake a double batch every weekend and send cookies for the kids’ school lunches during … Cook Time 15 mins. this link is to an external site that may or may not meet accessibility guidelines. Applications. They're perfect for a fall after-school snack or light dessert. Let's make dinner together. My kids’ faces light up at the sight of pumpkin oatmeal cookies. Low in sugar and can be sweetened with applesauce. Several testers also said they'd love to eat them with a cup of coffee in the morning. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish. If you don’t want to make homemade puree, you can use canned pumpkin instead. And best of all, these are so easy to make! Just found your page tonight. Several testers also said they'd love to eat them with a cup of coffee in the morning. These easy 4-ingredient pumpkin banana cookies are healthy pumpkin oatmeal cookies perfect as a healthy Fall breakfast. These soft pumpkin cookies are low carb, gluten-free, paleo-friendly, diabetic friendly and vegan! 2. I'm Pamela, an artist Mom who shares family recipes. I hope you love these 5 ingredient healthy pumpkin cookies as much as my family does! Thus, the cookies are not sugar free. And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience. For these healthy cookies, however, I wanted something with a bit more texture but still overloaded with pumpkin flavor. These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. To make these cookies kid-friendly, simply omit the espresso powder. These cookies are incredibly simple to make and at just under 50 calories per cookie … What you should eat in the morning to boost energy, stop cravings and support your overall health. Beat in the white and brown sugars, a little at a time, … My farm is a 1,000 sq ft apartment in NYC. Ingredients . There’s so much liquid in pumpkin … (OPTIONAL). peanut butter is not a favorite flavor. These pumpkin oatmeal cookies … These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. … Review Save to Favorites Print. With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) Bake at 350 degrees for about 15 minutes. Homemade Pumpkin SconesPumpkin Jalapeno Mac and CheeseBaked Pumpkin DonutsPumpkin HummusPumpkin Dinner RollsSlow Cooker Pumpkin Chili Pumpkin Baby Pancakes, I love hearing from you! How to Make Healthy Pumpkin Cookies First things first, pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper. For the Pumpkin Oatmeal Cookies: (photo 1) Stir together gently. 4. Apple picking is thought of as a weekend exercise (hello apple waffles and apple pie cookies!). Bake 10-12 minutes until golden brown. You can make simple vanilla protein milk with a scoop of Whey Protein , stevia , a dash of vanilla, and 10 ounces of unsweetened almond milk. Thank you, can’t wait to try this! The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. These Healthy Oatmeal Pumpkin Cookies are the perfect dessert to make for fall! Swiss and salami have had their day. (affiliate links below): Seriously so easy. 10 Healthy Pumpkin Cookie Recipes to Make This Fall. Servings: 14 cookies approx. Be sure to let the dough stand and hydrate for easier handling. I love seeing what you’ve made! These cookies combine the goodness of a classic oatmeal cookie with flavorful pumpkin and seasonal spices. This pumpkin cookie celebrates fall and tastes indulgent, but is filled with good-for-you ingredients. I didn’t really have a lot of interesting to share with you, so instead, I thought cookies would be better! They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting. Tag me on Instagram at, Homemade Pumpkin Scones (Starbucks Recipe). You don’t want to squash them you just want to flatten them into a cookie shape. These healthy pumpkin cookies don't spread much in the oven, because of that, gently press them down with the palm of your hand to make them about 1.5 inches thick and more flat on the … Required fields are marked *. Stir in raisins. 7 of 10. Can I use regular oats instead of the quick type? EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! I have made these cookies with added raisins, dried cranberries, chopped walnuts and chocolate chips. Hey Joanie, can you use almond butter instead? Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Nutrition facts include oats, pumpkin and 3 tbsp of maple syrup. If using maple syrup (or agave or coconut sugar) and adding chocolate chips, they will be 172 calories each. It’s so … The dough should be sticky. I have been baking a few at a time to preserve and enjoy the pumpkin inside of each. Sorry no Friday favorites post today. All Right Reserved. You can keep your cookies simple or add ingredients like chocolate chips, nuts or raisins to jazz them up. Add chocolate chips (about 5-8) on top of each cookie. After all, it's only fall for so long (though we'd eat these cookies year-round). Recipes like Pumpkin Chocolate Chunk Cookies and Pumpkin Sugar Cookies are flavorful, delicious and a seasonal treat. Mini pie dough crescents are filled with a creamy pumpkin filling for delicious, handcrafted treats the whole family can enjoy. Preheat oven to 350 degrees Fahrenheit (175 degrees C). If using a sugar-free sweetener, they will be 70 calories each. However they are still so yummy and easy to make! When we were developing this recipe, tasters said they wouldn't have known the cookies were vegan if they hadn't been told. Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies! Prep Time 15 mins. Moist, lightly sweetened with refined sugar-free sweeteners and banana, these are the best vegan breakfast cookies to start the day! Drop by teaspoonfuls on greased cookie sheet. Hey Brenda, I definitely think you can, you might just need to tweak the recipe some. The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. Please watch this video to see how I make them! My only critique is that the recipe is labeling as “sugar free” but the cookies call for maple syrup and chocolate chips. Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and … Healthy pumpkin spice cookies with no sugar and made from oatmeal. Each bite offers delicious pumpkin flavor with chewy raisins and crunchy walnuts. Cook: 11 mins. Notes of honey add a nice touch to both the cookie and icing--and pair deliciously with the pumpkin and spices. The chocolate version is my favorite, but the others are excellent options too. Plus, you can easily freeze the cookie dough to bake at a later date. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. Healthy Pumpkin Spice Cookies take just a few minutes to whip up and another 15 minutes of bake time. Preheat the oven to 375 degrees F. Line a baking sheet with … Position rack in the center of your oven. As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a healthy pumpkin cookie that is delicious and light on the calories. Here’s how to do that: Place the oats (either old … EatingWell may receive compensation for some links to products and services on this website. These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! Enjoy them as an after-school snack or a healthy dessert. You can have as many pumpkins in your house as you want. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. https://www.ambitiouskitchen.com/healthy-soft-pumpkin-cookies Healthy Pumpkin Bread. If you have pumpkins making homemade pumpkin puree is really easy to do. I’m going to use rolled oats because I love the texture, I was wondering if I would be able to make bars out of the recipe, using an 8 or 9 inch baking dish? To make these simple cookies you will need rolled oats, pumpkin puree, maple syrup, pumpkin spice, salt and optionally any add-ins that you like. They make an amazing breakfast paired with a big glass of vanilla protein milk. One of the main reasons pumpkin cookies tend to turn out cakey is because pumpkin adds moisture to the batter. This recipe takes a few minutes of prep work and the baking is virtually foolproof. Healthy vegan pumpkin cookies made with whole wheat flour, coconut oil, pumpkin, spices, and vegan chocolate chips. Fall is the best time of the year! If possible, I’d suggest giving regular oats a few pulses in the food processor to break them down. My kiddos love these pumpkin oatmeal cookies, and I love that they’re full of healthy oats, pumpkin, and sugar-free! These healthy pumpkin cookie recipes are the perfect way to celebrate the start of pumpkin season. Can you sub half stevia for half the maple syrup? Here's the very Healthy Pumpkin Bread you'll find. In order to avoid this problem, I removed some moisture from the batter … Gently press down each cookie with your fingers or spoon. These Healthy Pumpkin Breakfast Cookies are the perfect combo of delicious, hearty and fun for your fall breakfasts! Mix pumpkin, brown sugar, eggs, and oil thoroughly. Could I substitute butter for the pb? We call that a win! Make sure to add chocolate chips on top to make them extra delicious! These spiced cookies are a wonderful treat in the fall or winter. Save the chocolate chips for last. Prepare 2 baking sheets with nonstick spray. Healthy recipe made with maple syrup, coconut oil, and whole grains. Using maple syrup instead of brown sugar really adds a dark, rich taste to the cookies. Hello and happy Friday, friends! Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies. Wayyy too much sugar in these!!! The chilly weather is coming in. Add all of the ingredients to a large bowl. Healthy Pumpkin Cookies require old-fashioned or quick oats to be blended into a powder (making oat flour) before being added to the cookies. These healthy pumpkin cookies are light and cakey, but also just a little bit chewy, made with whole-grain oat flour you’d never guess they are healthy! I am making these cookies for the second time this month; love them! Form the dough into tablespoon sized balls.
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